Kopf und Küche: die Reise ins Innere des Geschmacks ; von der ersten Auster bis zu den besten Küchen Europas
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Bibliographic Details
Main Author: Dollase, Jürgen 1948- (Author)
Other Authors: Ruhl, Thomas 1956- (Illustrator)
Format: Book
Language:German
Published: Aarau ; München AT Verlag [2015]
Subjects:
Links:http://d-nb.info/1070772194/04
http://deposit.dnb.de/cgi-bin/dokserv?id=5244725&prov=M&dok_var=1&dok_ext=htm
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030602273&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:320 Seiten Illustrationen 28 cm
ISBN:9783038008750
3038008753
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Call Number: 1001 2019 B 1497 Floor plan
Copy 1 Available for loan On Shelf