From field to fork: food ethics for everyone
A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Oxford University Press
2015
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1093/acprof:oso/9780199391684.001.0001 |
| Zusammenfassung: | A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life |
| ISBN: | 9780199391721 |
| DOI: | 10.1093/acprof:oso/9780199391684.001.0001 |
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| 245 | 1 | 0 | |a From field to fork |b food ethics for everyone |c Paul B. Thompson |
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| 505 | 8 | |a Includes bibliographical references and index | |
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| 650 | 4 | |a Food habits / Moral and ethical aspects | |
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Datensatz im Suchindex
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| author | Thompson, Paul B. 1951- |
| author_facet | Thompson, Paul B. 1951- |
| author_role | aut |
| author_sort | Thompson, Paul B. 1951- |
| author_variant | p b t pb pbt |
| building | Verbundindex |
| bvnumber | BV045167210 |
| classification_rvk | QS 800 ZB 48000 ZE 47000 |
| collection | ZDB-28-OSP |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-28-OSP)EDZ0001158419 (OCoLC)1051247938 (DE-599)BVBBV045167210 |
| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie Wirtschaftswissenschaften |
| doi_str_mv | 10.1093/acprof:oso/9780199391684.001.0001 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:19:48Z |
| institution | BVB |
| isbn | 9780199391721 |
| language | English |
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| spelling | Thompson, Paul B. 1951- Verfasser aut From field to fork food ethics for everyone Paul B. Thompson New York Oxford University Press 2015 txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life Agriculture / Moral and ethical aspects Food supply / Moral and ethical aspects Food habits / Moral and ethical aspects Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Angewandte Ethik (DE-588)4307007-3 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Umweltethik (DE-588)4078520-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Agrarproduktion (DE-588)4068471-4 s Ernährungsgewohnheit (DE-588)4136846-0 s Angewandte Ethik (DE-588)4307007-3 s Umweltethik (DE-588)4078520-8 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9780199391684 https://doi.org/10.1093/acprof:oso/9780199391684.001.0001 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Thompson, Paul B. 1951- From field to fork food ethics for everyone Includes bibliographical references and index Agriculture / Moral and ethical aspects Food supply / Moral and ethical aspects Food habits / Moral and ethical aspects Agrarproduktion (DE-588)4068471-4 gnd Lebensmittel (DE-588)4034870-2 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltethik (DE-588)4078520-8 gnd |
| subject_GND | (DE-588)4068471-4 (DE-588)4034870-2 (DE-588)4307007-3 (DE-588)4136846-0 (DE-588)4078520-8 |
| title | From field to fork food ethics for everyone |
| title_auth | From field to fork food ethics for everyone |
| title_exact_search | From field to fork food ethics for everyone |
| title_full | From field to fork food ethics for everyone Paul B. Thompson |
| title_fullStr | From field to fork food ethics for everyone Paul B. Thompson |
| title_full_unstemmed | From field to fork food ethics for everyone Paul B. Thompson |
| title_short | From field to fork |
| title_sort | from field to fork food ethics for everyone |
| title_sub | food ethics for everyone |
| topic | Agriculture / Moral and ethical aspects Food supply / Moral and ethical aspects Food habits / Moral and ethical aspects Agrarproduktion (DE-588)4068471-4 gnd Lebensmittel (DE-588)4034870-2 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltethik (DE-588)4078520-8 gnd |
| topic_facet | Agriculture / Moral and ethical aspects Food supply / Moral and ethical aspects Food habits / Moral and ethical aspects Agrarproduktion Lebensmittel Angewandte Ethik Ernährungsgewohnheit Umweltethik |
| url | https://doi.org/10.1093/acprof:oso/9780199391684.001.0001 |
| work_keys_str_mv | AT thompsonpaulb fromfieldtoforkfoodethicsforeveryone |