Earthly delights: economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Leiden ; Boston
Brill
[2018]
|
| Schriftenreihe: | Balkan studies library
volume 23 |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030549893&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | This book brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences |
| Beschreibung: | Includes bibliographical references and index Enthält Literaturangaben |
| Umfang: | XXIV, 535 Seiten Illustrationen 24 cm |
| ISBN: | 9789004324251 |
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| 264 | 1 | |a Leiden ; Boston |b Brill |c [2018] | |
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| 500 | |a Includes bibliographical references and index | ||
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| 505 | 8 | |a Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu | |
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Datensatz im Suchindex
| _version_ | 1824060495539208192 |
|---|---|
| adam_text |
Contents
Acknowledgements xi
List of Illustrations xi I
Notes on Contributors xiv
Notes on the Translation and Transliteration xxi
Chronology xxn
Map xxv
Introduction 1
AngelaJianu and Violeta Barbu
PART 1
Flavours, Tastes and Culinary Exchange: Food and Drink in the
Ottoman World
1 Should it be Olives or Butter? Consuming Fatty Titbits in the Early
Modem Ottoman Empire 33
Suraiya Faroqhi
2 Simits for the Sultan, Cloves for the Mynah Birds: Records of Food
Distribution in the Saray 50
Hedda Reindl-Kiel
3 The Cuisine of Istanbul between East and West during the
19th Century 77
Ozge SamancL
4 Turkish Flavours in the Transylvanian Cuisine (i7th-igth Centuries) 99
Margareta Aslan
5 Exotic Brew? Coffee and Tea in 18th-Century Moldavia and
Wallachia 127
Olivia Senciuc
VIII
CONTENTS
PART 2
Ingredients, Kitchens and the Pleasures of the Table
6 Kitchen Gardens and Festive Meals in Transylvania
(i6th-i7th Centuries) 149
Kinga S. Tudos
7 Food and Culinary Practices in 17th-Century Moldavia: Tastes,
Techniques, Choices 170
Maria Magdalena Szekely
8 The "Emperor's Pantry”: Food, Fasting and Feasting in Wallachia
(i7th-i8th Centuries) 217
Violeta Barbu
PART 3
Food and Cities: Supply, Mobility, Trade
9 Food Supply and Distribution in Early Modem Transylvania
(1541-1640): The Case of Cluj 271
Eniko Riisz-Fogarasi
10 Spices and Exotic Foods in 17th-Century Transylvania: The Customs
Accounts of Sibiu 295
Maria Pakucs-Willcocks
11 The Food Trade in 18th-Century Wallachia between Daily Subsistence
and Luxury 311
Gheorghe Lazar
PART 4
Cooking between Tradition and Innovation: Food Recipes Old
and New
12 Two South-East European Manuscript Recipe Collections in their
17th-Century Historical Context 341
Castilia Manea-Grgin
CONTENTS
IX
13 From Istanbul to Sarajevo via Belgrade—A Bulgarian Cookbook
of1874 376
Stefan Detchev
PART 5
Representations, Travellers' Tales, Myths
14 “It is in Truth an Island”: Impressions of Food and Hospitality in
i9th-Centuiy Transylvania 405
Andrew Dolby
15 “The Taste of Others”: Travellers and Locals Share Food in the
Romanian Principalities (19th Century) 426
AngelaJianu
16 Voyages, Space, Words: Identity and Representations of Food in
19th-Century Macedonia 459
AnnaMatthaiou
17 Jewish Tavern-Keepers and the Myth of the Poisoned Drinks: Legends
and Stereotypes in Romanian and Other East-European Cultures
(i7th-i9th Centuries) 478
Andrei Oi§teanu
General Index 513 |
| any_adam_object | 1 |
| author2 | Jianu, Angela Barbu, Violeta 1957-2018 |
| author2_role | edt edt |
| author2_variant | a j aj v b vb |
| author_GND | (DE-588)1161029028 (DE-588)1084357348 |
| author_facet | Jianu, Angela Barbu, Violeta 1957-2018 |
| building | Verbundindex |
| bvnumber | BV045160393 |
| contents | Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu |
| ctrlnum | (OCoLC)1044745959 (DE-599)OBVAC15088174 |
| dewey-full | 394.1/2094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2094 |
| dewey-search | 394.1/2094 |
| dewey-sort | 3394.1 42094 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1500-1900 gnd |
| era_facet | Geschichte 1500-1900 |
| format | Book |
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| geographic_facet | Balkan Peninsula / Social life and customs Balkan Peninsula Social life and customs Europe, Eastern Social life and customs Turkey Social life and customs Osmanisches Reich Balkanhalbinsel Südosteuropa |
| id | DE-604.BV045160393 |
| illustrated | Illustrated |
| indexdate | 2025-02-14T19:00:46Z |
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| language | English |
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| open_access_boolean | |
| owner | DE-12 DE-Re13 DE-BY-UBR DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-Re13 DE-BY-UBR DE-19 DE-BY-UBM |
| physical | XXIV, 535 Seiten Illustrationen 24 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Brill |
| record_format | marc |
| series | Balkan studies library |
| series2 | Balkan studies library |
| spelling | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 edited by Angela Jianu, Violeta Barbu Leiden ; Boston Brill [2018] XXIV, 535 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Balkan studies library volume 23 Includes bibliographical references and index Enthält Literaturangaben Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu This book brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences Geschichte 1500-1900 gnd rswk-swf Food habits / Balkan Peninsula Cooking, Balkan / Congresses Food habits in literature Food habits Balkan Peninsula History Food habits Europe, Eastern History Food habits Turkey History Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Balkan Peninsula / Social life and customs Balkan Peninsula Social life and customs Europe, Eastern Social life and customs Turkey Social life and customs Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf Balkanhalbinsel (DE-588)4004334-4 gnd rswk-swf Südosteuropa (DE-588)4058449-5 gnd rswk-swf Südosteuropa (DE-588)4058449-5 g Balkanhalbinsel (DE-588)4004334-4 g Osmanisches Reich (DE-588)4075720-1 g Ess- und Trinksitte (DE-588)4015556-0 s Lebensmittel (DE-588)4034870-2 s Geschichte 1500-1900 z DE-604 Jianu, Angela (DE-588)1161029028 edt Barbu, Violeta 1957-2018 (DE-588)1084357348 edt Erscheint auch als Online-Ausgabe 978-90-04-36754-8 Balkan studies library volume 23 (DE-604)BV047038604 23 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030549893&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 Balkan studies library Food habits / Balkan Peninsula Cooking, Balkan / Congresses Food habits in literature Food habits Balkan Peninsula History Food habits Europe, Eastern History Food habits Turkey History Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu |
| subject_GND | (DE-588)4034870-2 (DE-588)4015556-0 (DE-588)4075720-1 (DE-588)4004334-4 (DE-588)4058449-5 |
| title | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 |
| title_auth | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 |
| title_exact_search | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 |
| title_full | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 edited by Angela Jianu, Violeta Barbu |
| title_fullStr | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 edited by Angela Jianu, Violeta Barbu |
| title_full_unstemmed | Earthly delights economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 edited by Angela Jianu, Violeta Barbu |
| title_short | Earthly delights |
| title_sort | earthly delights economies and cultures of food in ottoman and danubian europe c 1500 1900 |
| title_sub | economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 |
| topic | Food habits / Balkan Peninsula Cooking, Balkan / Congresses Food habits in literature Food habits Balkan Peninsula History Food habits Europe, Eastern History Food habits Turkey History Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Food habits / Balkan Peninsula Cooking, Balkan / Congresses Food habits in literature Food habits Balkan Peninsula History Food habits Europe, Eastern History Food habits Turkey History Lebensmittel Ess- und Trinksitte Balkan Peninsula / Social life and customs Balkan Peninsula Social life and customs Europe, Eastern Social life and customs Turkey Social life and customs Osmanisches Reich Balkanhalbinsel Südosteuropa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030549893&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV047038604 |
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