Verfügbarkeit: Seafood | Technische Universität München

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Bibliographische Detailangaben
Beteiligte Personen:	Hamada, Shingo (VerfasserIn), Wilk, Richard R. 1953- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	New York Routledge 2019
Schriftenreihe:	The Routledge series for creative teaching and learning in anthropology
Schlagwörter:	Fish as food Seafood > Health aspects Environmental protection > Moral and ethical aspects Lebensmittel Ess- und Trinksitte Fische
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030529342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Includes bibliographical references and index
Umfang:	xvii, 138 Seiten Illustrationen, Diagramme, Karten
ISBN:	9781138191860 9781138191877

Internformat

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Datensatz im Suchindex

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adam_text	SEAFOOD / WILK, RICHARD R.YYEAUTHOR : 2018 TABLE OF CONTENTS / INHALTSVERZEICHNIS PROLOGUE: WHY STUDY SEAFOOD? FISH AS FOOD: HEALTHY AND DANGEROUS THE ENVIRONMENTAL HISTORY OF THE SEA AND SEAFOOD TRAGEDY OR TREASURY: MANAGING FISHERIES INDUSTRIALIZATION, MARKETS AND GLOBALIZATION FISH TRANSFORMERS: THE RISE OF THE KRABMEAT FEEDING OUR APPETITES AND TASTES SEAFOOD ETHICS: EATING AND ENTERTAINMENT ECO-LABELED SEAFOOD: SOCIAL JUSTICE OR COOPTATION? POSTSCRIPT: PREPARING AND EATING SEAFOOD DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author	Hamada, Shingo Wilk, Richard R. 1953-
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dewey-full	641.3/92
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
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dewey-search	641.3/92
dewey-sort	3641.3 292
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
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institution	BVB
isbn	9781138191860 9781138191877
language	English
lccn	018015291
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owner	DE-11 DE-20
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physical	xvii, 138 Seiten Illustrationen, Diagramme, Karten
publishDate	2019
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publisher	Routledge
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series2	The Routledge series for creative teaching and learning in anthropology
spellingShingle	Hamada, Shingo Wilk, Richard R. 1953- Seafood ocean to the plate Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fische (DE-588)4017269-7 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4015556-0 (DE-588)4017269-7
title	Seafood ocean to the plate
title_auth	Seafood ocean to the plate
title_exact_search	Seafood ocean to the plate
title_full	Seafood ocean to the plate Shingo Hamada and Richard Wilk
title_fullStr	Seafood ocean to the plate Shingo Hamada and Richard Wilk
title_full_unstemmed	Seafood ocean to the plate Shingo Hamada and Richard Wilk
title_short	Seafood
title_sort	seafood ocean to the plate
title_sub	ocean to the plate
topic	Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel (DE-588)4034870-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fische (DE-588)4017269-7 gnd
topic_facet	Fish as food Seafood Health aspects Environmental protection Moral and ethical aspects Lebensmittel Ess- und Trinksitte Fische
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030529342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT hamadashingo seafoodoceantotheplate AT wilkrichardr seafoodoceantotheplate

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