Availability: The persistence of taste | Technische Universität München

The persistence of taste: art, museums, and everyday life after Bourdieu

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Bibliographic Details
Other Authors:	Quinn, Malcolm 1963- (Editor), Beech, David (Editor), Lehnert, Michael (Editor), Tulloch, Carol (Editor), Wilson, Stephen 1941- (Editor)
Format:	Book
Language:	English
Published:	London ; New York Routledge 2018
Series:	Culture, economy, and the social
Subjects:	Bourdieu, Pierre > 1930-2002 Aesthetics > Social aspects Art and society Alltag Kunst Kulturleben Geschmack > Ästhetik Konferenzschrift > 2014 > London
Links:	https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045059629.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030451198&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Item Description:	Includes bibliographical references and index
Physical Description:	xxi, 363 Seiten Illustrationen
ISBN:	hardback 9781138670983

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MARC


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Record in the Search Index

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adam_text	Contents List of figures x List of tables xii Notes on contributors xiii Acknowledgements xx Introduction: taste, hierarchy and social value after Bourdieu 1 MALCOLM QUINN PART I Taste and art 19 DAVE BEECH 1 Historical drag: Bourdieu, taste and the bourgeois revolution 23 DAVE BEECH 2 Transgressions in taste: libraries ornamental, gastronomical, and bibliomaniacal 35 DENISE GIGANTE 3 Dialectics of taste and non-taste: archive as afterlife and life of art 49 PETER OSBORNE 4 The anti-spectator 63 MARK HUTCHINSON viii Contents 5 The configurational encounter and the problematic of beholding 77 KEN WILDER PART II Taste making and the museum 91 MICHAEL LEHNERT 6 Musealisierung: leadership, tastemaking, and cultural diplomacy 99 MICHAEL LEHNERT 7 The (un)narrated, the (un)curated 116 PENELOPE CURTIS 8 Tasting Rembrandt: examining taste at the point-of-experience 124 DIRK VOM LEHN 9 ‘J’adore! : aesthetics in Bourdieu s account of tastes 141 LAURIE HANQUINET 10 For the love (or not) of art in Australia 153 TONY BENNETT AND MODESTO GAYO 11 Confessions of a recalcitrant curator: or how to reprogramme the global museum 174 PAUL GOODWIN PART III Taste after Bourdieu in Japan: a case study 187 STEPHEN WILSON 12 Beside Bourdieu: Japan, contemporary art, weeds and a fox 191 STEPHEN WILSON 13 Nude art, censorship and modernity in Japan: from the ‘Knickers Incident of 1901 to now 206 TOSHIO WATANABE Contents ix 14 Taste, snobbery and distinction on the periphery of European bourgeois hierarchies 222 SHARON KIN SELL A (FOLLOWED BY AN INTERVIEW WITH STEPHEN WILSON) 15 Grotesque and cruel imagery in Japanese gender expression — Nobuyoshi Araki, Makoto Aida and Fuyuko Matsui 236 YUKO HASEGAWA PART IV Taste, the home and everyday life 253 CAROL TULLOCH 16 The glamorous ‘diasporic intimacy* of habitus: ‘taste, migration and the practice of settlement 257 CAROL TULLOCH 17 Mundane tastes: ubiquitous objects and the historical sensor ium 275 BEN HIGHMORE 18 “Inside-out’ taste-making: the appearance of change in everyday style 288 MAXINE LEEDS CRAIG AND SUSAN B. KAISER 19 Taste-cultures in the black British home 302 MICHAEL McMILLAN 20 The sensorial wall 319 A CONVERSATION WITH SONIA BOYCE AND GILL SAUNDERS 21 Taste, gender and the home: before and after Bourdieu 331 PENNY SPARKE Coda: the tastemaker and the algorithm 345 MALCOLM QUINN Index 351
any_adam_object	1
author2	Quinn, Malcolm 1963- Beech, David Lehnert, Michael Tulloch, Carol Wilson, Stephen 1941-
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bvnumber	BV045059629
callnumber-first	B - Philosophy, Psychology, Religion
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dewey-hundreds	300 - Social sciences
dewey-ones	306 - Culture and institutions
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dewey-sort	3306.4 17
dewey-tens	300 - Social sciences
discipline	Soziologie Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
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physical	xxi, 363 Seiten Illustrationen
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spellingShingle	The persistence of taste art, museums, and everyday life after Bourdieu Bourdieu, Pierre 1930-2002 Bourdieu, Pierre 1930-2002 (DE-588)118810758 gnd Aesthetics Social aspects Art and society Alltag (DE-588)4001307-8 gnd Kunst (DE-588)4114333-4 gnd Kulturleben (DE-588)4126540-3 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd
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title	The persistence of taste art, museums, and everyday life after Bourdieu
title_auth	The persistence of taste art, museums, and everyday life after Bourdieu
title_exact_search	The persistence of taste art, museums, and everyday life after Bourdieu
title_full	The persistence of taste art, museums, and everyday life after Bourdieu edited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch, and Stephen Wilson
title_fullStr	The persistence of taste art, museums, and everyday life after Bourdieu edited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch, and Stephen Wilson
title_full_unstemmed	The persistence of taste art, museums, and everyday life after Bourdieu edited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch, and Stephen Wilson
title_short	The persistence of taste
title_sort	the persistence of taste art museums and everyday life after bourdieu
title_sub	art, museums, and everyday life after Bourdieu
topic	Bourdieu, Pierre 1930-2002 Bourdieu, Pierre 1930-2002 (DE-588)118810758 gnd Aesthetics Social aspects Art and society Alltag (DE-588)4001307-8 gnd Kunst (DE-588)4114333-4 gnd Kulturleben (DE-588)4126540-3 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd
topic_facet	Bourdieu, Pierre 1930-2002 Aesthetics Social aspects Art and society Alltag Kunst Kulturleben Geschmack Ästhetik Konferenzschrift 2014 London
url	https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045059629.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030451198&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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