Taste, consumption, and markets: an interdisciplinary volume
"Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a...
Gespeichert in:
Weitere beteiligte Personen: | , |
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Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
New York, NY
Routledge
2018
|
Schriftenreihe: | Routledge interpretive marketing research
|
Schlagwörter: | |
Links: | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045010278.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030402223&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
Zusammenfassung: | "Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies"... |
Beschreibung: | Includes bibliographical references |
Umfang: | xi, 243 Seiten Illustrationen |
ISBN: | 9781138636576 |
Internformat
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520 | |a "Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies"... | ||
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Datensatz im Suchindex
_version_ | 1819283655307034624 |
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adam_text | TASTE, CONSUMPTION, AND MARKETS
/
: 2018
TABLE OF CONTENTS / INHALTSVERZEICHNIS
MUSEUM ARCHITECTURE ON THE GLOBAL STAGE / GEORGIA LINDSAY
SOCIAL MAGIC FOR DINNER? THE TASTE SCRIPT AND SHAPING OF FOODIENESS IN
NETFLIX S CHEF S TABLE / SOFIA ULVER AND MARCUS KLASSON
PUT A BIRD ON IT / JONATHAN BEAN
WHAT S NEW? INSTITUTIONAL WORK IN UPDATING TASTE / MARIE-AGNEIS
PARMENTIER AND EILEEN FISCHER
SCANDINAVIAN AESTHETICS AS A TASTE REGIME IN KOREA : THE CASE OF IKEA /
LYDIA JUNGMIN CHOI-JOHANNSON AND CECILIA CASSINGER
IN OR OUT? HOW CONSUMER PERFORMANCES LEAD TO THE EMERGENCE OF NEW TASTES
/ PIERRE-YANN DOLBEC AND ANDRE F. MACIEL
ENDLESS EXHIBITION : HOUSING DISPLAYS AND HGTV S BRAND TOUCHPOINTS /
SAMUEL DODD
FILTHY MEDIA : AFFECTING BAD TASTE IN BEACH CULTURE / ROBIN CANNIFORD
AND DEXTER ZAVALZA HOUGH-SNEE
PERFORMING DISRUPTIVE TASTES : TOWARD AN ONTOLOGY OF REFLEXIVE CONSUMER
AGENCY / CRAIG J. THOMPSON
RETRACING THE HISTORY OF THE CONCEPT OF TASTE / ANISSA POMIEIS AND
ZEYNEP ARSEL
A TASTE FOR THE OTHER : COSMOPOLITANISM, SENSE WORK, AND THE CONSUMPTION
OF DIFFERENCE / IAN WOODWARD
ACCOUNTING FOR TASTE / ALAN WARDE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author2 | Arsel, Zeynep Bean, Jonathan Y. |
author2_role | edt edt |
author2_variant | z a za j y b jy jyb |
author_facet | Arsel, Zeynep Bean, Jonathan Y. |
building | Verbundindex |
bvnumber | BV045010278 |
callnumber-first | H - Social Science |
callnumber-label | HF5415 |
callnumber-raw | HF5415.32 |
callnumber-search | HF5415.32 |
callnumber-sort | HF 45415.32 |
callnumber-subject | HF - Commerce |
classification_rvk | LC 10000 |
ctrlnum | (OCoLC)1078661098 (DE-599)BVBBV045010278 |
dewey-full | 658.8/342 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.8/342 |
dewey-search | 658.8/342 |
dewey-sort | 3658.8 3342 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV045010278 |
illustrated | Illustrated |
indexdate | 2024-12-20T18:16:22Z |
institution | BVB |
isbn | 9781138636576 |
language | English |
lccn | 018004105 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030402223 |
oclc_num | 1078661098 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | xi, 243 Seiten Illustrationen |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Routledge |
record_format | marc |
series2 | Routledge interpretive marketing research |
spellingShingle | Taste, consumption, and markets an interdisciplinary volume Consumer behavior Consumption (Economics) Marketing research Product management Aesthetics Geschmack Ästhetik (DE-588)4129848-2 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
subject_GND | (DE-588)4129848-2 (DE-588)4062644-1 (DE-588)4143413-4 |
title | Taste, consumption, and markets an interdisciplinary volume |
title_auth | Taste, consumption, and markets an interdisciplinary volume |
title_exact_search | Taste, consumption, and markets an interdisciplinary volume |
title_full | Taste, consumption, and markets an interdisciplinary volume edited by Zeynep Arsel and Jonathan Bean |
title_fullStr | Taste, consumption, and markets an interdisciplinary volume edited by Zeynep Arsel and Jonathan Bean |
title_full_unstemmed | Taste, consumption, and markets an interdisciplinary volume edited by Zeynep Arsel and Jonathan Bean |
title_short | Taste, consumption, and markets |
title_sort | taste consumption and markets an interdisciplinary volume |
title_sub | an interdisciplinary volume |
topic | Consumer behavior Consumption (Economics) Marketing research Product management Aesthetics Geschmack Ästhetik (DE-588)4129848-2 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
topic_facet | Consumer behavior Consumption (Economics) Marketing research Product management Aesthetics Geschmack Ästhetik Verbraucherverhalten Aufsatzsammlung |
url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV045010278.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030402223&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT arselzeynep tasteconsumptionandmarketsaninterdisciplinaryvolume AT beanjonathany tasteconsumptionandmarketsaninterdisciplinaryvolume |