Verfügbarkeit: The Kinfolk table | Technische Universität München

The Kinfolk table: entspannt gemeinsam kochen und genießen

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Bibliographische Detailangaben
Beteiligte Personen:	Williams, Nathan 1986- (VerfasserIn), Payne, Rebecca Parker (VerfasserIn)
Format:	Buch
Sprache:	Deutsch
Veröffentlicht:	München Knesebeck [2018]
Ausgabe:	Deutsche Erstausgabe
Schlagwörter:	Kinfolk the Kinfolk Home Tastemaker Kochbuch
Links:	http://d-nb.info/1145321615/04 http://deposit.dnb.de/cgi-bin/dokserv?id=8a7727b2bc6347a893269d156e3dc9ca&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030338147&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	xxiii, 343 Seiten Illustrationen 29 cm
ISBN:	9783957281272 395728127X

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Datensatz im Suchindex

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adam_text	INHALT EINLEITUNG X NATHAN CSF KATIE WILLIAMS GARNELEN-CEVICHE M IT CHILI-KREUZKUEMMEL-TORTILLACHIPS ............................................................................. XIX ZITRUS-LINSEN-SALAT ......................................................................................................................................... XXIII BROOKLYN, NEW YORK, USA ARIEL D E A RIE ................................................................................................................................................... 2 GARNELEN AUS DEM O FEN .................................................................. 6 BAGUETTE M IT FETA, TOMATEN , KAPERN UND BASILIKUM ................................................................................... 7 MAX CSF ELI S USSM AN.................................................................................................................................... 8 SUESSKARTOFFEL-HASCHEE MIT WURST UNDPOCHIERTEN E IE R N ...................................................................................... 10 PSSAUMEN-KORIANDER-SALAT MIT FRISCHEM ZIEGENKAESE ........................................................................................ 13 WILLIAM HEREFORD OE* ALYSSA P A G A N O ................................................................. 14 GEBRATENE TOM ATEN ............................................................................................................................................ 20 DAVID QUON, DEREK VAN HEULE OE* NATHAN W ARKENTIN................................................................................ 22 BBQ-MAIS IM M EXICAN-STYLE ............................................................................................................................ 25 QUINOA-SALAT M IT BOHNEN ................................................................................................................................ 25 PUTENBURGER M IT AVOCADO .................................................................................................................................. 26 ZITRUS-M INZ-SANGRIA ...................................................................................................................................... 26 ELIZABETH H ADDAD............................................................................................................................................. 28 NANNY FR ANNIES AP FELSTRUDEL ........................................................................................................................... 32 AMY M E RRIC K ................................................................................................................................................... 34 BLAUBEER-]OHANNISBEER-MARMELADE ...................................................................................... 38 NICK FAUCHALD................................................................................................................................................... 42 PIM IENTO-K AESE ......................................................................................................................................... 46 SANDWICHES M IT ERDNUSSBUTTER & S P ECK ........................................................................................................... 47 LILLIE A U LD ...................................................................................................................................................... 48 PASTA M IT RUCOLA , MANDELN & WEICHEM ZIEGENKAESE ...................................................................................... 52 LINZER T ORTE .................................................................................................................................................... 53 SAM SF ASHLEY O W E N S .................................................................................................................................. 54 SCHARFES BASILIKUM-ZITRONEN-HAEHNCHEN M IT CAPRESE-SALAT A U F CROSTINI ...................................................... 57 APPLE CRISP .................................................................................................................................................... 61 CRISTA FREEMAN OE* JESS E D D Y ....................................................................................................................... 62 KOLIBRI-KUCHEN M IT FRISCHKAESE-CREME ............................................................................................................. 66 SAER R ICH ARD S................................................................................................................................................. 68 SUESSKARTOFFEL-QUINOA-BURGER ........................................................................................................................... 72 KARI M ORRIS...................................................................................................................................................... 74 SEA L E G S ........................................................................................................................................................... 76 EINFACHER SALAT M IT MARKTGEMUESE ................................................................................................................. 79 RACHEL ADAM PATRICK JO N ES..................................................................................................................... 80 TORTILLA E SPANOLA ............................................................................................................................................ 84 SCHOKOKUCHEN M IT Z U CCH IN I .............................................................................................................................. 85 DIANA YEN........................................................................................................................................................ 86 INGWER-EIS M IT KUMQUAT-KOMPOTT ............................................................................................................... 88 OCHAZUKE (NATURREIS M IT LACHS UND TEE) ........................................................................................................ 94 KOPENHAGEN, DAENEMARK MIKKEL LIPPMANN . ........................................................................................................................................ 98 GURKEN-FENCHEL-SALAT ...................................................................................................................................... 103 SPIDSKAEL (WIRSINGSALAT) .................................................................................................................................... 103 AUSTIN CSF ASHLYN SAILSBURY........................................................................................................................... 104 KUERBISBROT M IT AHORNSIRUP-ZIMT-GLASUR UND N UE SSEN ...................................................................................... 106 SUESSKARTOFFEL-KEKSE ............................................................................................................................................ 109 NATHALIE S CHW ER............................................................................................................................................... HO HERZHAFTER GRAUPENSALAT M IT WARMEM FETA UND TOM ATEN ............................................................................... 115 MIKKEL CSF YUKARI GRONNEBAEK...................................................................................................................... 116 ENTE A U F JAPANISCHEM REIS M IT FRISCHEN GRUENEN ERBSEN UND WASABI-MAYONNAISE ........................................... 119 SARAH B RITTO N ................................................................................................................................................... 120 LINSEN-EINTOPF MIT SESAMREIS ........................................................................................................................... 123 SCHARFE MOUSSE AU CHOCOLAT ............................................................................................................................... 127 YOUNG MEE RIM Y RASMUS L AURVIG.......................................................................................................... 128 HIMBEER-BAISER-GEBAECK ................................................................................................................................. 133 IDA Y LASSE LASRKE...................................................................................................................................... 134 SMORREBROD (BELEGTES B R O T) ............................................................................................................................. 139 BUTTERMILCH M IT KEKSEN ................................................................................................................................... 140 EBBE JORGENSEN............................................................................................................................................... 144 DAENISCHE BELEGTE BROTE ..................................................................................................................................... 147 MAKRELE IN TOMATENSAUCE ............................................................................................................................... 147 MORTEN SVENDSEN.......................................................................................................................................... 148 RINDERBRUEHE MIT HACKBAELLCHEN UND KLOESSEN .................................................................................................... 152 TURE A N D ERSEN .............................................................................................................................................. 156 TURES SOMMERMENUE FUE R DIE F AE H RE .................................................................................................................. 159 STEVE M O M SE N .............................................................................................................................................. 160 GEGRILLTER LACHS M IT ROMESCO-SAUCE UND FENCHEL-APFEL-STREIFEN ................................................................... 164 AUF DEM LANDE IN ENGLAND SAM W YLDE..................................................................................................................................................... 168 GESCHMORTE KALBSSCHULTER M IT THUNFISCH-SAUCE .............................................................................................. 172 SALAT AUS GEBACKENEM BUTTERNUSS-KUERBIS M IT URFA-CHILI-FLOCKEN UND BUEJFEL-M OZZARELLA ........................... 173 SILVANA DE SOISSONS........................................................................................................................................ 174 MANDEL-PISTAZIEN-KEKSE ................................................................................................................................. 177 ROSA P A RK ....................................................................................................................................................... 178 GEDUENSTETER K ABELJAU ...................................................................................................................................... 182 KIMCHI-COUSCOUS ....................................................... 183 ANNA Y TOM H E RB ERT................................................................................................................................. 184 FRUEHSTUECKSBROT ................................................................................................................................................ 189 MAREFIELD P IE ................................................................................................................................................. 190 CARYN H IB B E RT.............................................................................................................................................. 192 SCHNELLE ROSMARIN-FOCACCIA ............................................................................................................................. 196 ROSMARIN-SARDELLEN-SAUCE ............................................................................................................................. 197 MEL Y TOM C ALV ER...................................................................................................................................... 202 ZITRONENKUCHEN ............................................................................................................................................. 207 SUSIE ACHESON................................................................................................................................................. 208 E INTOPF MIT PILZEN.TOMATEN UND WEISSEN B O H N E N .......................................................................................... 212 PORTLAND, OREGON, USA DUSTY HUME ................................................................................................................................................. 216 AUSTERN VOM G RILL ............................................................................................................................................ 221 GEDAEMPFTE MIESMUSCHELN ............................................................................................................................... 221 ALELA DIANE M E N IG ......................................................................................................................................... 222 M ANDEL-KOKOS-GRANOLA .................................................................................................................................. 225 JOY Y JAY FITZGERALD...................................................................................................................................... 228 IRISH OATMEAL MIT ERDNUSSBUTTER ; HONIG & Z I M T .......................................................................................... 230 PIKANTES SPIEGELEI M IT AVOCADO & F E TA ........................................................................................................... 230 H WE DUP BAP (REIS M IT SASHIMI, MICROGREENS & ROTER CHILISAUCE) ............................................................... 233 REBEKAH Y WILLE Y LI-L U O M A..................................................................................................................... 234 PULLA (FINNISCHES DESSERTBROT) ....................................................................................................................... 239 FRISCH GEBRUEHTER K A FFE E .................................................................................................................................... 240 RILEY M ESSINA................................................................................................................................................. 242 CIABBOTTOLA ...................................................................................................................................................... 246 LINGUINE M IT CALAMARI .................................................................................................................................. 247 CHRIS SEIGEL Y NOLAN C ALISEH..................................................................................................................... 250 FRUEHSTUECKSMELONE ............................................................................................................................................ 253 CHRISFRISCHE STUECKIGE S A LSA ............................................................................................................................. 253 ANDREW Y CARISSA GALLO ........................................................................................................................... 254 VANILLE-LAVENDEL-EARL-GREY-SCHOKOLADENPUDDING M IT MEERSALZ ................................................................. 257 LAURA D A R T ..................... 260 SUESSKARTOFFEL-PILZ-TACOS M IT PIKANTER MANDELSAUCE ........................................................................................ 262 DOUG Y PAIGE BISCHOFF................................................................................................................................ 264 ROSMARIN-KNOBLAUCH-BROT ............................................................................................................................. 268 JULIE P O IN TE R................................................................................................................................................... 270 SUESSKARTOFFEL-APFEL-SALAT ................................................................................................................................. 273 HAFERKEKSE M IT SCHOKOLADENSTUECKCHEN ............................................................................................................... 274 SUZANNE F U O CO ............................................................................................................................................... 276 SIR ISAACS FOLLY ( WUERZIGES APFEL-C HUTNEY) .................................................................................................... 278 GEBACKENES SCHWEINEFILET M IT APFEL-CHUTNEY ................................................................................................ 279 DER WANDERNDE TISCH SARAH Y DAVID WINWARD ........................................................................................................................... 282 WINTERLICHE KARTOFFELSUPPE M IT BLATTGEMUESE .................................................................................................. 287 ZUCCHINI-TOMATEN-SALAT ............................................................................................................................... 288 VERA W ILLIAM S................................................................................................................................................. 290 VERAS BROETCHEN ................................................................................................................................................ 292 MANDEL-ZUCKER-KEKSE ................................................................................................................................... 296 ALICE G A O .......................................................................................................................................................... 298 LOTUSTEE-E IER ..................................................................................................................................................... 302 BLAUBEER-SCONES ............................................................................................................................................. 303 ATHENA CALDERONE ........................................................................................................................................ 304 A U F DEM ZEDERNBRETT GEGRILLTER HEILBUTT M IT KRAEUTERPESTO-SALAT ................................................................... 308 ZUCKERSCHOTEN MIT FRISCHER MINZE UND RICOTTACREME ..................................................................................... 311 FRANCES P ALM ER.............................................................................................................................................. 312 DAS PERFEKTE BACKHAEHNCHEN ............................................................................................................................. 317 BUTTERSCOTCH-PUDDING ..................................................................................................................................... 318 SARA CSF HUGH F O RTE..................................................................................................................................... 320 BANANENPFANNKUCHEN MIT SCHOKOLADENSTUECKCHEN ........................................................................................... 324 GEBRATENER LAUCH M IT R UE H R E I .......................................................................... 325 SHAUNA ALTERIO STEPHEN L O ID O LT........................................................................................................... 326 SHORTCAKES MITFRISCHEN BEEREN UND SCHLAGSAHNE ............................................................................................. 329 GRACE WILLIAMS ............................................................................................................................................ 330 GRACES BEERENMARMELADE ................................................................................................................................. 333 GUS AGNANOPOULOS UE* JESSE JAM ES............................................................................................................. 334 PASTELI ............................................................................................................................................................ 339 D A N K S A G U N G ......................................................................................................................................340 REGISTER 341
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author	Williams, Nathan 1986- Payne, Rebecca Parker
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dewey-ones	641 - Food and drink
dewey-raw	641.5
dewey-search	641.5
dewey-sort	3641.5
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	Deutsche Erstausgabe
format	Book
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language	German
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physical	xxiii, 343 Seiten Illustrationen 29 cm
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record_format	marc
spellingShingle	Williams, Nathan 1986- Payne, Rebecca Parker The Kinfolk table entspannt gemeinsam kochen und genießen
subject_GND	(DE-588)4114240-8
title	The Kinfolk table entspannt gemeinsam kochen und genießen
title_auth	The Kinfolk table entspannt gemeinsam kochen und genießen
title_exact_search	The Kinfolk table entspannt gemeinsam kochen und genießen
title_full	The Kinfolk table entspannt gemeinsam kochen und genießen Nathan Williams unter Mitarbeit von Rebecca Parker Payne
title_fullStr	The Kinfolk table entspannt gemeinsam kochen und genießen Nathan Williams unter Mitarbeit von Rebecca Parker Payne
title_full_unstemmed	The Kinfolk table entspannt gemeinsam kochen und genießen Nathan Williams unter Mitarbeit von Rebecca Parker Payne
title_short	The Kinfolk table
title_sort	the kinfolk table entspannt gemeinsam kochen und genießen
title_sub	entspannt gemeinsam kochen und genießen
topic_facet	Kochbuch
url	http://d-nb.info/1145321615/04 http://deposit.dnb.de/cgi-bin/dokserv?id=8a7727b2bc6347a893269d156e3dc9ca&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030338147&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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