A history of cookbooks: from kitchen to page over seven centuries
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oakland, California
University of California Press
[2017]
|
| Schriftenreihe: | California studies in food and culture
64 |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029885579&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Zusammenfassung: | "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."...Provided by publisher |
| Beschreibung: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
| Umfang: | xiv, 384 Seiten Illustrationen |
| ISBN: | 9780520294004 9780520391499 |
Internformat
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Datensatz im Suchindex
| _version_ | 1819313938956812288 |
|---|---|
| adam_text | A HISTORY OF COOKBOOKS
/ NOTAKER, HENRYYYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PROLOGUE: A RENDEZ-VOUS
THE COOK
WRITER AND AUTHOR
ORIGIN AND EARLY DEVELOPMENT OF MODERN COOKBOOKS
PRINTED COOKBOOKS: DIFFUSION, TRANSLATION, AND PLAGIARISM
ORGANIZING THE COOKBOOK
NAMING THE RECIPES
PEDAGOGICAL AND DIDACTIC ASPECTS
PARATEXTS IN COOKBOOKS
THE RECIPE FORM
THE COOKBOOK GENRE
COOKBOOKS FOR RICH AND POOR
HEALTH AND MEDICINE IN COOKBOOKS
RECIPES FOR FAT AND LEAN DAYS
VEGETARIAN COOKBOOKS
JEWISH COOKBOOKS
COOKBOOKS AND ASPECTS OF NATIONALISM
DECORATION, ILLUSION, AND ENTERTAINMENT
TASTE AND PLEASURE
GENDER IN COOKBOOKS AND HOUSEHOLD BOOKS
EPILOGUE: COOKBOOKS AND THE FUTURE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Notaker, Henry 1941- |
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| callnumber-raw | TX723.5.A1 |
| callnumber-search | TX723.5.A1 |
| callnumber-sort | TX 3723.5 A1 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)1005699347 (DE-599)BVBBV044485495 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic_facet | Europa |
| id | DE-604.BV044485495 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:04:24Z |
| institution | BVB |
| isbn | 9780520294004 9780520391499 |
| language | English |
| lccn | 017009465 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029885579 |
| oclc_num | 1005699347 |
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| owner | DE-12 DE-703 DE-355 DE-BY-UBR DE-11 |
| owner_facet | DE-12 DE-703 DE-355 DE-BY-UBR DE-11 |
| physical | xiv, 384 Seiten Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | University of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spellingShingle | Notaker, Henry 1941- A history of cookbooks from kitchen to page over seven centuries California studies in food and culture Geschichte Cookbooks Europe History Manners and customs in literature Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4015701-5 |
| title | A history of cookbooks from kitchen to page over seven centuries |
| title_auth | A history of cookbooks from kitchen to page over seven centuries |
| title_exact_search | A history of cookbooks from kitchen to page over seven centuries |
| title_full | A history of cookbooks from kitchen to page over seven centuries Henry Notaker |
| title_fullStr | A history of cookbooks from kitchen to page over seven centuries Henry Notaker |
| title_full_unstemmed | A history of cookbooks from kitchen to page over seven centuries Henry Notaker |
| title_short | A history of cookbooks |
| title_sort | a history of cookbooks from kitchen to page over seven centuries |
| title_sub | from kitchen to page over seven centuries |
| topic | Geschichte Cookbooks Europe History Manners and customs in literature Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Geschichte Cookbooks Europe History Manners and customs in literature Kochbuch Europa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029885579&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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