Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.):
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis/Dissertation Book |
| Language: | German |
| Published: |
München
Verlag Dr. Hut
2017
|
| Edition: | 1. Auflage |
| Series: | Lebensmittelchemie
|
| Subjects: | |
| Physical Description: | VI, 176 Seiten Diagramme |
| ISBN: | 9783843932196 |
Staff View
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Record in the Search Index
| DE-BY-TUM_call_number | 0001 DM 35443 |
|---|---|
| DE-BY-TUM_katkey | 2277239 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040009034926 |
| _version_ | 1821934044313550849 |
| any_adam_object | |
| author | Ortner, Eva Theresa |
| author_facet | Ortner, Eva Theresa |
| author_role | aut |
| author_sort | Ortner, Eva Theresa |
| author_variant | e t o et eto |
| building | Verbundindex |
| bvnumber | BV044429738 |
| classification_tum | CHE 500d |
| ctrlnum | (OCoLC)1002236371 (DE-599)BVBBV044429738 |
| discipline | Chemie / Pharmazie |
| edition | 1. Auflage |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV044429738 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:02:52Z |
| institution | BVB |
| isbn | 9783843932196 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029831158 |
| oclc_num | 1002236371 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-12 |
| physical | VI, 176 Seiten Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Verlag Dr. Hut |
| record_format | marc |
| series2 | Lebensmittelchemie |
| spellingShingle | Ortner, Eva Theresa Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) Rapssaat (DE-588)4273579-8 gnd Weißer Senf (DE-588)4189499-6 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Aromastoff (DE-588)4130237-0 gnd Rösten (DE-588)4178329-3 gnd Samen (DE-588)4130859-1 gnd |
| subject_GND | (DE-588)4273579-8 (DE-588)4189499-6 (DE-588)4372424-3 (DE-588)4167032-2 (DE-588)4130237-0 (DE-588)4178329-3 (DE-588)4130859-1 (DE-588)4113937-9 |
| title | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) |
| title_auth | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) |
| title_exact_search | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) |
| title_full | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) Eva Theresa Ortner |
| title_fullStr | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) Eva Theresa Ortner |
| title_full_unstemmed | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) Eva Theresa Ortner |
| title_short | Thermisch induzierte Veränderungen in den Schlüsselaromastoffen von Raps- (Brassica napus L.) und Senfsamen (Sinapis alba L.) |
| title_sort | thermisch induzierte veranderungen in den schlusselaromastoffen von raps brassica napus l und senfsamen sinapis alba l |
| topic | Rapssaat (DE-588)4273579-8 gnd Weißer Senf (DE-588)4189499-6 gnd Schlüsselsubstanz (DE-588)4372424-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Aromastoff (DE-588)4130237-0 gnd Rösten (DE-588)4178329-3 gnd Samen (DE-588)4130859-1 gnd |
| topic_facet | Rapssaat Weißer Senf Schlüsselsubstanz Lebensmittelanalyse Aromastoff Rösten Samen Hochschulschrift |
| work_keys_str_mv | AT ortnerevatheresa thermischinduzierteveranderungenindenschlusselaromastoffenvonrapsbrassicanapuslundsenfsamensinapisalbal |
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| Call Number: |
0001 DM 35443
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| Copy 1 | Available for loan On Shelf |