On eating insects:
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Phaidon Press Limited
2017
|
| Subjects: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Summary: | The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way....COVER. |
| Item Description: | Titelzusatz auf Umschlag: essays, stories and recipes |
| Physical Description: | 335 pages Illustrationen 28 cm |
| ISBN: | 0714873349 9780714873343 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044409322 | ||
| 003 | DE-604 | ||
| 005 | 20180220 | ||
| 007 | t| | ||
| 008 | 170713s2017 xxka||| |||| 00||| eng d | ||
| 010 | |a 017304773 | ||
| 020 | |a 0714873349 |9 0-7148-7334-9 | ||
| 020 | |a 9780714873343 |9 978-0-7148-7334-3 | ||
| 035 | |a (OCoLC)1021404955 | ||
| 035 | |a (DE-599)BVBBV044409322 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-703 |a DE-355 | ||
| 050 | 0 | |a GN409.5 | |
| 100 | 1 | |a Evans, Josh |e Verfasser |0 (DE-588)1133588042 |4 aut | |
| 245 | 1 | 0 | |a On eating insects |c Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab |
| 264 | 1 | |a London |b Phaidon Press Limited |c 2017 | |
| 300 | |a 335 pages |b Illustrationen |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Titelzusatz auf Umschlag: essays, stories and recipes | ||
| 520 | |a The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way....COVER. | ||
| 650 | 4 | |a Cooking (Insects) / fast / (OCoLC)fst01753133 | |
| 650 | 4 | |a Edible insects / fast / (OCoLC)fst00902445 | |
| 650 | 4 | |a Entomophagy / fast / (OCoLC)fst00912768 | |
| 650 | 4 | |a Sustainability / fast / (OCoLC)fst01747391 | |
| 650 | 4 | |a Entomophagy | |
| 650 | 4 | |a Edible insects | |
| 650 | 4 | |a Cooking (Insects) | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Cooking (Insects) | |
| 650 | 4 | |a Edible insects | |
| 650 | 4 | |a Entomophagy | |
| 650 | 4 | |a Sustainability | |
| 650 | 0 | 7 | |a Insekten |0 (DE-588)4027110-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Insekten |0 (DE-588)4027110-9 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Flore, Roberto |e Verfasser |0 (DE-588)113358831X |4 aut | |
| 700 | 1 | |a Frøst, Michael Bom |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029811158 | |
Record in the Search Index
| _version_ | 1819289733301272576 |
|---|---|
| adam_text | ON EATING INSECTS
/ EVANS, JOSHYYD1990-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOREWORD
NOTES ON THE BOOK
INTRODUCTION
NORDIC FOOD LAB
WORKING WITH INSECTS
AN ACQUIRED TASTE
TERMS : BUGS, INSECTS AND ENTOMOPHAGY
POLITICS AND POWER
STORIES FROM THE FIELD
RECIPES FROM THE LAB
ON THE MENU
TASTING NOTES
GLOSSARY
REFERENCES
INDEX
SOME SPECIAL THANKS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Evans, Josh Flore, Roberto Frøst, Michael Bom |
| author_GND | (DE-588)1133588042 (DE-588)113358831X |
| author_facet | Evans, Josh Flore, Roberto Frøst, Michael Bom |
| author_role | aut aut aut |
| author_sort | Evans, Josh |
| author_variant | j e je r f rf m b f mb mbf |
| building | Verbundindex |
| bvnumber | BV044409322 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN409 |
| callnumber-raw | GN409.5 |
| callnumber-search | GN409.5 |
| callnumber-sort | GN 3409.5 |
| callnumber-subject | GN - Anthropology |
| ctrlnum | (OCoLC)1021404955 (DE-599)BVBBV044409322 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02921nam a2200577 c 4500</leader><controlfield tag="001">BV044409322</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180220 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">170713s2017 xxka||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">017304773</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0714873349</subfield><subfield code="9">0-7148-7334-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780714873343</subfield><subfield code="9">978-0-7148-7334-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1021404955</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044409322</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GN409.5</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Evans, Josh</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1133588042</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">On eating insects</subfield><subfield code="c">Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Phaidon Press Limited</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">335 pages</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">28 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Titelzusatz auf Umschlag: essays, stories and recipes</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way....COVER.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Insects) / fast / (OCoLC)fst01753133</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Edible insects / fast / (OCoLC)fst00902445</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entomophagy / fast / (OCoLC)fst00912768</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability / fast / (OCoLC)fst01747391</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entomophagy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Edible insects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Insects)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Insects)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Edible insects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entomophagy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Insekten</subfield><subfield code="0">(DE-588)4027110-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Insekten</subfield><subfield code="0">(DE-588)4027110-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Flore, Roberto</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)113358831X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Frøst, Michael Bom</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029811158</subfield></datafield></record></collection> |
| id | DE-604.BV044409322 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:02:19Z |
| institution | BVB |
| isbn | 0714873349 9780714873343 |
| language | English |
| lccn | 017304773 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029811158 |
| oclc_num | 1021404955 |
| open_access_boolean | |
| owner | DE-703 DE-355 DE-BY-UBR |
| owner_facet | DE-703 DE-355 DE-BY-UBR |
| physical | 335 pages Illustrationen 28 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Phaidon Press Limited |
| record_format | marc |
| spellingShingle | Evans, Josh Flore, Roberto Frøst, Michael Bom On eating insects Cooking (Insects) / fast / (OCoLC)fst01753133 Edible insects / fast / (OCoLC)fst00902445 Entomophagy / fast / (OCoLC)fst00912768 Sustainability / fast / (OCoLC)fst01747391 Entomophagy Edible insects Cooking (Insects) Sustainability Insekten (DE-588)4027110-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4027110-9 (DE-588)4034870-2 |
| title | On eating insects |
| title_auth | On eating insects |
| title_exact_search | On eating insects |
| title_full | On eating insects Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab |
| title_fullStr | On eating insects Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab |
| title_full_unstemmed | On eating insects Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab |
| title_short | On eating insects |
| title_sort | on eating insects |
| topic | Cooking (Insects) / fast / (OCoLC)fst01753133 Edible insects / fast / (OCoLC)fst00902445 Entomophagy / fast / (OCoLC)fst00912768 Sustainability / fast / (OCoLC)fst01747391 Entomophagy Edible insects Cooking (Insects) Sustainability Insekten (DE-588)4027110-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cooking (Insects) / fast / (OCoLC)fst01753133 Edible insects / fast / (OCoLC)fst00902445 Entomophagy / fast / (OCoLC)fst00912768 Sustainability / fast / (OCoLC)fst01747391 Entomophagy Edible insects Cooking (Insects) Sustainability Insekten Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811158&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT evansjosh oneatinginsects AT floreroberto oneatinginsects AT frøstmichaelbom oneatinginsects |