Microencapsulation and microspheres for food applications:
Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impe...
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Academic Press
[2015]
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| Schlagwörter: | |
| Links: | http://www.sciencedirect.com/science/book/9780128003503 http://www.sciencedirect.com/science/book/9780128003503 |
| Zusammenfassung: | Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 online resource (xvii, 416 pages) illustrations |
| ISBN: | 9780128004180 0128004185 0128003502 9780128003503 |
Internformat
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| 520 | |a Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food / Composition | |
| 650 | 4 | |a Food / Packaging | |
| 650 | 4 | |a Microencapsulation | |
| 650 | 4 | |a Controlled release technology | |
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| 650 | 4 | |a Microspheres |x Food | |
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| 700 | 1 | |a Sagis, Leonard M. |d 1966- |4 edt | |
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Microencapsulation and microspheres for food applications edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands London Academic Press [2015] © 2015 1 online resource (xvii, 416 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition Food / Packaging Microencapsulation Controlled release technology Microencapsulation Food Microspheres Food Mikrosphäre (DE-588)4232091-4 gnd rswk-swf Mikrokapsel (DE-588)4169826-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Mikrokapsel (DE-588)4169826-5 s Mikrosphäre (DE-588)4232091-4 s 2\p DE-604 Sagis, Leonard M. 1966- edt Erscheint auch als Druck-Ausgabe Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications : Elsevier Science,c2015 9780128003503 http://www.sciencedirect.com/science/book/9780128003503 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microencapsulation and microspheres for food applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition Food / Packaging Microencapsulation Controlled release technology Microencapsulation Food Microspheres Food Mikrosphäre (DE-588)4232091-4 gnd Mikrokapsel (DE-588)4169826-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4232091-4 (DE-588)4169826-5 (DE-588)4167045-0 (DE-588)4143413-4 |
| title | Microencapsulation and microspheres for food applications |
| title_auth | Microencapsulation and microspheres for food applications |
| title_exact_search | Microencapsulation and microspheres for food applications |
| title_full | Microencapsulation and microspheres for food applications edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands |
| title_fullStr | Microencapsulation and microspheres for food applications edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands |
| title_full_unstemmed | Microencapsulation and microspheres for food applications edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands |
| title_short | Microencapsulation and microspheres for food applications |
| title_sort | microencapsulation and microspheres for food applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Composition Food / Packaging Microencapsulation Controlled release technology Microencapsulation Food Microspheres Food Mikrosphäre (DE-588)4232091-4 gnd Mikrokapsel (DE-588)4169826-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Composition Food / Packaging Microencapsulation Controlled release technology Microencapsulation Food Microspheres Food Mikrosphäre Mikrokapsel Lebensmittelverarbeitung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780128003503 |
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