Developing technologies in food science: status, applications, and challenges
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oakville
Apple Academic Press
[2017]
|
| Schriftenreihe: | Innovations in agricultural and biological engineering
|
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | xliv, 355 Seiten Illustrationen, Diagramme |
| ISBN: | 9781771884471 |
Internformat
MARC
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| 264 | 1 | |a Oakville |b Apple Academic Press |c [2017] | |
| 300 | |a xliv, 355 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029779883 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 050f 2017 A 3450 |
|---|---|
| DE-BY-TUM_katkey | 2273351 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040008178212 |
| _version_ | 1821933326453178368 |
| any_adam_object | |
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| author2_role | edt |
| author2_variant | m m mm |
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| building | Verbundindex |
| bvnumber | BV044377624 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)1002268126 (DE-599)BVBBV044377624 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV044377624 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:01:22Z |
| institution | BVB |
| isbn | 9781771884471 |
| language | English |
| lccn | 017005305 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029779883 |
| oclc_num | 1002268126 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xliv, 355 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Apple Academic Press |
| record_format | marc |
| series2 | Innovations in agricultural and biological engineering |
| spellingShingle | Developing technologies in food science status, applications, and challenges Food Biotechnology Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | Developing technologies in food science status, applications, and challenges |
| title_auth | Developing technologies in food science status, applications, and challenges |
| title_exact_search | Developing technologies in food science status, applications, and challenges |
| title_full | Developing technologies in food science status, applications, and challenges edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| title_fullStr | Developing technologies in food science status, applications, and challenges edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| title_full_unstemmed | Developing technologies in food science status, applications, and challenges edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| title_short | Developing technologies in food science |
| title_sort | developing technologies in food science status applications and challenges |
| title_sub | status, applications, and challenges |
| topic | Food Biotechnology Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Biotechnology Lebensmitteltechnologie |
| work_keys_str_mv | AT meghwalmurlidhar developingtechnologiesinfoodsciencestatusapplicationsandchallenges |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 050f 2017 A 3450
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |