Verfügbarkeit: Taste and the senses in the eighteenth century

Taste and the senses in the eighteenth century: [1]

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Wagner, Hans-Peter 1949- (HerausgeberIn), Ogée, Frédéric 1957- (HerausgeberIn)
Format:	Buch
Sprache:	Englisch Französisch
Veröffentlicht:	Trier WVT Wissenschaftlicher Verlag Trier [2011]
Schriftenreihe:	Landau Paris studies on the eighteenth century Vol. 3
Schlagwörter:	Geschichte 1700-1800 Geistesgeschichte 1700-1800 Englisch Literatur Geschmack > Ästhetik Wahrnehmung Sinne > Motiv Sinne Geschmack > Ästhetik, Motiv Großbritannien Konferenzschrift > 2007 > Landau Konferenzschrift > 2009 > Paris
Links:	http://d-nb.info/1019141743/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	404 Seiten Illustrationen
ISBN:	9783868213430

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Datensatz im Suchindex

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adam_text	IMAGE 1 TABLE OF CONTENTS INTRODUCTION 1 PETER WAGNER AND FREDERIC OGEE PART I: SIGHT JOSEPH ADDISON AND THE CONTEMPLATION O F COLOURS: ESTHETIC ATTRACTION AND CONTROL IN THE PERIODICAL ESSAYS 27 AMELIE JUNQUA TRUE AND REAL COLOUR : SENSING, FEELING, AND THE PSEUDO-EMPIRICIST THEORY O F TASTE 35 OSCAR KENSHUR THE MODERN TASTE AFTER THE CHINESE MANNER : THE AESTHETICS OF THE ANGLO-CHINESE TASTE IN THE EIGHTEENTH CENTURY 4 9 VANESSA ALAYRAC-FIELDING CHINA AND THE INVENTION O F TASTE IN EIGHTEENTH-CENTURY ENGLAND 65 DAVID PORTER TASTE, THE AUCTION HOUSE, AND THE EDUCATION O F THE EYE IN EIGHTEENTH-CENTURY BRITAIN 79 BENEDICTE MIYAMOTO-PAVOT THE BUSINESS O F TASTE: SAMUEL FOOTE, DAVID GARRICK AND WILLIAM HOGARTH 93 JEFFREY HOPES HTTP://D-NB.INFO/1019141743 IMAGE 2 PART II: HEARING DAVID HARTLEY AND THE SENSE O F HEARING: FROM VIBRATIONS TO TASTE 111 PIERRE DUBOIS L UN VEUT DU VIF, L AUTRE VEUT D U LANGUISSANT: HEARING AND TASTE IN THE QUERELLE DES BOUFFONS 121 DOWNING A. THOMAS THE PROUDEST O F THE SENSES: MUSICALITY AND MORALITY IN THE QUERELLE D HOMERE 133 OSCAR KENSHUR HORRID HOWLING OR SUBLIME SENSATION? PRIMITIVISM, ROMANTICISM, GOTHIC HORROR AND EIGHTEENTH-CENTURY TASTE IN MUSIC: THE CASE O F THE GREAT HIGHLAND BAGPIPES 145 CHRISTOPH HEYL THE SENSES IN MOZART S D A PONTE OPERAS 165 LAUREL E. ZEISS UNIFORMITY VERSUS PLURALITY: PRESCRIBING TASTE IN SPOKEN ENGLISH 185 JEFFREY HOPES ARTFUL IMPROVEMENT OR CORRUPTION O F THE MOTHER TONGUE? THE MORALITY O F EIGHTEENTH-CENTURY HEARING AND AARON HILL S CAMPAIGN FOR IMPROVING SOUND ON THE ENGLISH STAGE 195 ANJA MIILLER DEAFNESS AS CONDITIO HUTNANA IN EIGHTEENTH-CENTURY WRITINGS: THE CASE O F DUNCAN CAMPBELL 207 ISABEL KARREMANN LISTENING TO THE JUNGLE OR LIFE AS SOUND: ALEXANDER VON HUMBOLDT S NOCTURNAL ANIMAL LIFE IN THE JUNGLE AND THE HUMBOLDT EFFECT 221 OTTMAR ETTE IMAGE 3 PART III: SMELLING WHAT S IN A SUNFLOWER? EIGHTEENTH-CENTURY NOVELS AND THE CENSORSHIP O F THE SENSORIUM 239 MADELEINE DESCARGUES-GRANT THE POLITICS O F SMELL 251 CHRISTOPH HOUSWITSCHKA JONATHAN SWIFT S OLFACTORY MISOGYNY 259 LOUISE BAMETT UNGRATEFUL ODOURS, SULLYING TOUCH: TASTEFUL EXCURSIONS INTO THE DUBIOUS REALMS O F TRIVIA AND CLOACINA 269 CHRISTOPH HEYL PART IV: TASTING AND TOUCHING TASTE AS THE ULTIMATE REFINEMENT O F LONDON CLUB CULTURE AND SOCIABILITY 285 VALERIE CAPDEVILLE TASTE AND TOASTS IN EARLY EIGHTEENTH-CENTURY CLUB CULTURE 299 JUDITH HAWLEY THE TASTE FOR SNUFF IN EIGHTEENTH-CENTURY BRITAIN 319 JEFFREY HOPES LE GOUT DU VIN CHEZ MARIVAUX: D E LA SAVEUR AU GOUT DES MOTS 331 CATHERINE GALLOUET SWEET PICTURES - RAISING THE TASTEFUL CHILD IN EIGHTEENTH-CENTURY CHILDREN S LITERATURE 345 ANJA MIILLER IMAGE 4 PART V: DISTASTE AND THE OBSCENE THE DISPLEASURES O F THE IMAGINATION: MANLINESS, DISTASTE, AND PARANOIA IN TOBIAS SMOLLETT S HUMPHRY CLINKER 361 ISABEL KARREMANN ANTI-TASTE: HOGARTH AND THE OBSCENE 381 PETER WAGNER NOTES ON CONTRIBUTORS 397 INDEX 401
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author2	Wagner, Hans-Peter 1949- Ogée, Frédéric 1957-
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spellingShingle	Taste and the senses in the eighteenth century Landau Paris studies on the eighteenth century Englisch (DE-588)4014777-0 gnd Literatur (DE-588)4035964-5 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Wahrnehmung (DE-588)4064317-7 gnd Sinne Motiv (DE-588)4470577-3 gnd Sinne (DE-588)4055113-1 gnd Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd
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title	Taste and the senses in the eighteenth century
title_auth	Taste and the senses in the eighteenth century
title_exact_search	Taste and the senses in the eighteenth century
title_full	Taste and the senses in the eighteenth century [1] Peter Wagner and Frédéric Ogée (eds.)
title_fullStr	Taste and the senses in the eighteenth century [1] Peter Wagner and Frédéric Ogée (eds.)
title_full_unstemmed	Taste and the senses in the eighteenth century [1] Peter Wagner and Frédéric Ogée (eds.)
title_short	Taste and the senses in the eighteenth century
title_sort	taste and the senses in the eighteenth century
topic	Englisch (DE-588)4014777-0 gnd Literatur (DE-588)4035964-5 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Wahrnehmung (DE-588)4064317-7 gnd Sinne Motiv (DE-588)4470577-3 gnd Sinne (DE-588)4055113-1 gnd Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd
topic_facet	Englisch Literatur Geschmack Ästhetik Wahrnehmung Sinne Motiv Sinne Geschmack Ästhetik, Motiv Großbritannien Konferenzschrift 2007 Landau Konferenzschrift 2009 Paris
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