Verfügbarkeit: Food science, production, and engineering in contemporary economies

Food science, production, and engineering in contemporary economies:

"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"...

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Jean-Vasile, Andrei 1982- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Hershey PA, USA Information Science Reference, an imprint of IGI Global [2016]
Schriftenreihe:	Advances in environmental engineering and Green Technologies (AEEGT) book series Premier reference source
Schlagwörter:	Landwirtschaft Nachhaltigkeit Food supply Agriculture > Economic aspects Sustainable development Ernährungssicherstellung Lebensmittelwirtschaft Lebensmitteltechnologie Ernährungswissenschaft Lebensmittelproduktion
Links:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5
Zusammenfassung:	"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"...
Beschreibung:	Includes bibliographical references and index
Umfang:	1 Online-Ressource (xxiv, 473 Seiten) Diagramme
ISBN:	9781522503422

Internformat

MARC


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Datensatz im Suchindex

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dewey-tens	330 - Economics
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften
format	Electronic eBook
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indexdate	2024-12-20T17:58:19Z
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isbn	9781522503422
language	English
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publisher	Information Science Reference, an imprint of IGI Global
record_format	marc
series2	Advances in environmental engineering and Green Technologies (AEEGT) book series Premier reference source
spellingShingle	Food science, production, and engineering in contemporary economies Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung (DE-588)4124849-1 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd
subject_GND	(DE-588)4124849-1 (DE-588)4191714-5 (DE-588)4034901-9 (DE-588)4152829-3 (DE-588)4034402-2 (DE-588)4114379-6
title	Food science, production, and engineering in contemporary economies
title_auth	Food science, production, and engineering in contemporary economies
title_exact_search	Food science, production, and engineering in contemporary economies
title_full	Food science, production, and engineering in contemporary economies Andrei Jean-Vasile (Petroleum-Gas University of Ploiesti, Romania)
title_fullStr	Food science, production, and engineering in contemporary economies Andrei Jean-Vasile (Petroleum-Gas University of Ploiesti, Romania)
title_full_unstemmed	Food science, production, and engineering in contemporary economies Andrei Jean-Vasile (Petroleum-Gas University of Ploiesti, Romania)
title_short	Food science, production, and engineering in contemporary economies
title_sort	food science production and engineering in contemporary economies
topic	Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung (DE-588)4124849-1 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd
topic_facet	Landwirtschaft Nachhaltigkeit Food supply Agriculture Economic aspects Sustainable development Ernährungssicherstellung Lebensmittelwirtschaft Lebensmitteltechnologie Ernährungswissenschaft Lebensmittelproduktion
url	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5
work_keys_str_mv	AT jeanvasileandrei foodscienceproductionandengineeringincontemporaryeconomies

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