Taste | power | tradition: geographical indications as cultural property
The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...
Gespeichert in:
Weitere beteiligte Personen: | , , , |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Göttingen
Universitätsverlag Göttingen
2017
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Schriftenreihe: | Göttingen studies in cultural property
volume 10 |
Schlagwörter: | |
Links: | http://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=20452 http://resolver.sub.uni-goettingen.de/purl?univerlag-isbn-978-3-86395-208-2 |
Zusammenfassung: | The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. |
Umfang: | 1 Online-Ressource (132 Seiten) Illustrationen, Diagramme |
ISBN: | 9783863952082 |
Internformat
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520 | 8 | |a The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | May, Sarah Sidali, Katia Laura Spiller, Achim 1964- Tschofen, Bernhard 1966- |
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author_facet | May, Sarah Sidali, Katia Laura Spiller, Achim 1964- Tschofen, Bernhard 1966- |
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discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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institution | BVB |
isbn | 9783863952082 |
language | English |
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physical | 1 Online-Ressource (132 Seiten) Illustrationen, Diagramme |
psigel | ZDB-94-OAB |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Universitätsverlag Göttingen |
record_format | marc |
series | Göttingen studies in cultural property |
series2 | Göttingen studies in cultural property |
spellingShingle | Taste | power | tradition geographical indications as cultural property Göttingen studies in cultural property Europäische Union (DE-588)5098525-5 gnd Geografie (DE-588)4020216-1 gnd Nahrung (DE-588)4171117-8 gnd Kulturerbe (DE-588)4033560-4 gnd |
subject_GND | (DE-588)5098525-5 (DE-588)4020216-1 (DE-588)4171117-8 (DE-588)4033560-4 (DE-588)4143413-4 |
title | Taste | power | tradition geographical indications as cultural property |
title_alt | Taste, power, tradition |
title_auth | Taste | power | tradition geographical indications as cultural property |
title_exact_search | Taste | power | tradition geographical indications as cultural property |
title_full | Taste | power | tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
title_fullStr | Taste | power | tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
title_full_unstemmed | Taste | power | tradition geographical indications as cultural property edited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen |
title_short | Taste | power | tradition |
title_sort | taste power tradition geographical indications as cultural property |
title_sub | geographical indications as cultural property |
topic | Europäische Union (DE-588)5098525-5 gnd Geografie (DE-588)4020216-1 gnd Nahrung (DE-588)4171117-8 gnd Kulturerbe (DE-588)4033560-4 gnd |
topic_facet | Europäische Union Geografie Nahrung Kulturerbe Aufsatzsammlung |
url | http://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=20452 http://resolver.sub.uni-goettingen.de/purl?univerlag-isbn-978-3-86395-208-2 |
volume_link | (DE-604)BV036758443 |
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