Sustainable Dairy Production:
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Somerset
Wiley
2013
|
| Edition: | 1st ed. |
| Subjects: | |
| Links: | https://ebookcentral.proquest.com/lib/hnee/detail.action?docID=1120845 |
| Summary: | This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 online-ressource (234 Seiten) |
| ISBN: | 9781118489475 9780470655849 |
Staff View
MARC
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| 520 | |a This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades | ||
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Record in the Search Index
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| author | de Jong, Peter |
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| dewey-full | 636.2/142 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.2/142 |
| dewey-search | 636.2/142 |
| dewey-sort | 3636.2 3142 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed. |
| format | Electronic eBook |
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| id | DE-604.BV044050014 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T17:52:20Z |
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| isbn | 9781118489475 9780470655849 |
| language | English |
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| physical | 1 online-ressource (234 Seiten) |
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| publishDate | 2013 |
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| publisher | Wiley |
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| spelling | de Jong, Peter Verfasser aut Sustainable Dairy Production 1st ed. Somerset Wiley 2013 © 2013 1 online-ressource (234 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades Dairy engineering Dairy products Sustainable engineering TECHNOLOGY & ENGINEERING / Food Science Milchwirtschaft (DE-588)4039289-2 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Milchwirtschaft (DE-588)4039289-2 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Erscheint auch als Druck-Ausgabe de Jong, Peter Sustainable Dairy Production 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | de Jong, Peter Sustainable Dairy Production Dairy engineering Dairy products Sustainable engineering TECHNOLOGY & ENGINEERING / Food Science Milchwirtschaft (DE-588)4039289-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4039289-2 (DE-588)4326464-5 |
| title | Sustainable Dairy Production |
| title_auth | Sustainable Dairy Production |
| title_exact_search | Sustainable Dairy Production |
| title_full | Sustainable Dairy Production |
| title_fullStr | Sustainable Dairy Production |
| title_full_unstemmed | Sustainable Dairy Production |
| title_short | Sustainable Dairy Production |
| title_sort | sustainable dairy production |
| topic | Dairy engineering Dairy products Sustainable engineering TECHNOLOGY & ENGINEERING / Food Science Milchwirtschaft (DE-588)4039289-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Dairy engineering Dairy products Sustainable engineering TECHNOLOGY & ENGINEERING / Food Science Milchwirtschaft Nachhaltigkeit |
| work_keys_str_mv | AT dejongpeter sustainabledairyproduction |