The third revolution in the Chinese countryside:

The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for...

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Bibliographic Details
Other Authors: Garnaut, Ross (Editor), Kuo, Shu-tʻien (Editor), Ma, Guonan (Editor)
Format: Electronic eBook
Language:English
Published: Cambridge Cambridge University Press 1996
Series:Trade and development
Subjects:
Links:https://doi.org/10.1017/CBO9780511559853
https://doi.org/10.1017/CBO9780511559853
https://doi.org/10.1017/CBO9780511559853
Summary:The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for the freeing of markets for farm products and linking of domestic markets to international markets; this 1996 book explores this third revolution. The first section of this book covers the issues of poverty in China and feeding the population. The second section describes price reforms in agricultural markets in China. The next two parts discuss international and regional issues of China's agricultural economy. Finally, there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy led by Professor Garnaut
Item Description:Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Physical Description:1 online resource (xx, 313 pages)
ISBN:9780511559853
DOI:10.1017/CBO9780511559853

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