Availability: Food and society in classical antiquity

Food and society in classical antiquity:

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking...

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Bibliographic Details
Main Author:	Garnsey, Peter (Author)
Format:	Electronic eBook
Language:	English
Published:	Cambridge Cambridge University Press 1999
Series:	Key themes in ancient history
Subjects:	Geschichte Food habits / Greece / History / To 1500 Food habits / Rome Food supply / Greece / History / To 1500 Food supply / Rome Civilization, Classical Antike Nahrung Ernährung Essgewohnheit Ess- und Trinksitte Lebensmittelversorgung Griechenland Rom Griechenland > Altertum Römisches Reich
Links:	https://doi.org/10.1017/CBO9780511612534 https://doi.org/10.1017/CBO9780511612534 https://doi.org/10.1017/CBO9780511612534
Summary:	This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity
Item Description:	Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Physical Description:	1 online resource (xiv, 175 pages)
ISBN:	9780511612534
DOI:	10.1017/CBO9780511612534

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geographic	Griechenland Rom Griechenland Altertum (DE-588)4093976-5 gnd Römisches Reich (DE-588)4076778-4 gnd
geographic_facet	Griechenland Rom Griechenland Altertum Römisches Reich
id	DE-604.BV043919072
illustrated	Not Illustrated
indexdate	2024-12-20T17:48:34Z
institution	BVB
isbn	9780511612534
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029328153
oclc_num	645596015
open_access_boolean
owner	DE-12 DE-473 DE-BY-UBG
owner_facet	DE-12 DE-473 DE-BY-UBG
physical	1 online resource (xiv, 175 pages)
psigel	ZDB-20-CBO gbd_dub ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO
publishDate	1999
publishDateSearch	1999
publishDateSort	1999
publisher	Cambridge University Press
record_format	marc
series2	Key themes in ancient history
spelling	Garnsey, Peter Verfasser aut Food and society in classical antiquity Peter Garnsey Food & Society in Classical Antiquity Cambridge Cambridge University Press 1999 1 online resource (xiv, 175 pages) txt rdacontent c rdamedia cr rdacarrier Key themes in ancient history Title from publisher's bibliographic system (viewed on 05 Oct 2015) This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity Geschichte Food habits / Greece / History / To 1500 Food habits / Rome Food supply / Greece / History / To 1500 Food supply / Rome Civilization, Classical Antike (DE-588)4068754-5 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Griechenland Rom Griechenland Altertum (DE-588)4093976-5 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf Griechenland Altertum (DE-588)4093976-5 g Römisches Reich (DE-588)4076778-4 g Nahrung (DE-588)4171117-8 s Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s 1\p DE-604 Essgewohnheit (DE-588)4139275-9 s 2\p DE-604 3\p DE-604 Lebensmittelversorgung (DE-588)4034917-2 s 4\p DE-604 5\p DE-604 Antike (DE-588)4068754-5 s 6\p DE-604 7\p DE-604 Erscheint auch als Druckausgabe 978-0-521-64182-1 Erscheint auch als Druckausgabe 978-0-521-64588-1 https://doi.org/10.1017/CBO9780511612534 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Garnsey, Peter Food and society in classical antiquity Geschichte Food habits / Greece / History / To 1500 Food habits / Rome Food supply / Greece / History / To 1500 Food supply / Rome Civilization, Classical Antike (DE-588)4068754-5 gnd Nahrung (DE-588)4171117-8 gnd Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd
subject_GND	(DE-588)4068754-5 (DE-588)4171117-8 (DE-588)4015332-0 (DE-588)4139275-9 (DE-588)4015556-0 (DE-588)4034917-2 (DE-588)4093976-5 (DE-588)4076778-4
title	Food and society in classical antiquity
title_alt	Food & Society in Classical Antiquity
title_auth	Food and society in classical antiquity
title_exact_search	Food and society in classical antiquity
title_full	Food and society in classical antiquity Peter Garnsey
title_fullStr	Food and society in classical antiquity Peter Garnsey
title_full_unstemmed	Food and society in classical antiquity Peter Garnsey
title_short	Food and society in classical antiquity
title_sort	food and society in classical antiquity
topic	Geschichte Food habits / Greece / History / To 1500 Food habits / Rome Food supply / Greece / History / To 1500 Food supply / Rome Civilization, Classical Antike (DE-588)4068754-5 gnd Nahrung (DE-588)4171117-8 gnd Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd
topic_facet	Geschichte Food habits / Greece / History / To 1500 Food habits / Rome Food supply / Greece / History / To 1500 Food supply / Rome Civilization, Classical Antike Nahrung Ernährung Essgewohnheit Ess- und Trinksitte Lebensmittelversorgung Griechenland Rom Griechenland Altertum Römisches Reich
url	https://doi.org/10.1017/CBO9780511612534
work_keys_str_mv	AT garnseypeter foodandsocietyinclassicalantiquity AT garnseypeter foodsocietyinclassicalantiquity

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