Gastronomy, tourism and the media:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Bristol, UK
Channel View Publications
[2016]
|
| Schriftenreihe: | Aspects of tourism
74 |
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references (pages 218-239) and index |
| Umfang: | XIV, 242 Seiten Illustrationen 23 cm |
| ISBN: | 9781845415747 9781845415730 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV043868092 | ||
| 003 | DE-604 | ||
| 005 | 20190403 | ||
| 007 | t| | ||
| 008 | 161109s2016 xxka||| |||| 00||| eng d | ||
| 010 | |a 016011391 | ||
| 020 | |a 9781845415747 |9 978-1-84541-574-7 | ||
| 020 | |a 9781845415730 |9 978-1-84541-573-0 | ||
| 020 | |c 9781845415778 (kindle) | ||
| 035 | |a (OCoLC)965603525 | ||
| 035 | |a (DE-599)BVBBV043868092 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-M347 |a DE-1050 | ||
| 050 | 0 | |a TX631 | |
| 082 | 0 | |a 641.01/3 |2 23 | |
| 084 | |a QQ 919 |0 (DE-625)160541: |2 rvk | ||
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 100 | 1 | |a Frost, Warwick |0 (DE-588)1069940224 |4 aut | |
| 245 | 1 | 0 | |a Gastronomy, tourism and the media |c Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| 264 | 1 | |a Bristol, UK |b Channel View Publications |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a XIV, 242 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Aspects of tourism |v 74 | |
| 500 | |a Includes bibliographical references (pages 218-239) and index | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Massenmedien | |
| 650 | 4 | |a Food tourism | |
| 650 | 4 | |a Food in popular culture | |
| 650 | 4 | |a Mass media |x Social aspects | |
| 830 | 0 | |a Aspects of tourism |v 74 |w (DE-604)BV013503045 |9 74 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029278030 | |
Datensatz im Suchindex
| _version_ | 1818982440686845952 |
|---|---|
| any_adam_object | |
| author | Frost, Warwick |
| author_GND | (DE-588)1069940224 |
| author_facet | Frost, Warwick |
| author_role | aut |
| author_sort | Frost, Warwick |
| author_variant | w f wf |
| building | Verbundindex |
| bvnumber | BV043868092 |
| callnumber-first | T - Technology |
| callnumber-label | TX631 |
| callnumber-raw | TX631 |
| callnumber-search | TX631 |
| callnumber-sort | TX 3631 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 919 QQ 947 |
| ctrlnum | (OCoLC)965603525 (DE-599)BVBBV043868092 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01484nam a2200457 cb4500</leader><controlfield tag="001">BV043868092</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190403 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">161109s2016 xxka||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">016011391</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845415747</subfield><subfield code="9">978-1-84541-574-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845415730</subfield><subfield code="9">978-1-84541-573-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="c">9781845415778 (kindle)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)965603525</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043868092</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield><subfield code="a">DE-1050</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX631</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.01/3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 919</subfield><subfield code="0">(DE-625)160541:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 947</subfield><subfield code="0">(DE-625)142012:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Frost, Warwick</subfield><subfield code="0">(DE-588)1069940224</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gastronomy, tourism and the media</subfield><subfield code="c">Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bristol, UK</subfield><subfield code="b">Channel View Publications</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 242 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Aspects of tourism</subfield><subfield code="v">74</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 218-239) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Massenmedien</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in popular culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mass media</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Aspects of tourism</subfield><subfield code="v">74</subfield><subfield code="w">(DE-604)BV013503045</subfield><subfield code="9">74</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029278030</subfield></datafield></record></collection> |
| id | DE-604.BV043868092 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T17:47:15Z |
| institution | BVB |
| isbn | 9781845415747 9781845415730 |
| language | English |
| lccn | 016011391 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029278030 |
| oclc_num | 965603525 |
| open_access_boolean | |
| owner | DE-M347 DE-1050 |
| owner_facet | DE-M347 DE-1050 |
| physical | XIV, 242 Seiten Illustrationen 23 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Channel View Publications |
| record_format | marc |
| series | Aspects of tourism |
| series2 | Aspects of tourism |
| spelling | Frost, Warwick (DE-588)1069940224 aut Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade Bristol, UK Channel View Publications [2016] © 2016 XIV, 242 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Aspects of tourism 74 Includes bibliographical references (pages 218-239) and index Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects Aspects of tourism 74 (DE-604)BV013503045 74 |
| spellingShingle | Frost, Warwick Gastronomy, tourism and the media Aspects of tourism Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
| title | Gastronomy, tourism and the media |
| title_auth | Gastronomy, tourism and the media |
| title_exact_search | Gastronomy, tourism and the media |
| title_full | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| title_fullStr | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| title_full_unstemmed | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| title_short | Gastronomy, tourism and the media |
| title_sort | gastronomy tourism and the media |
| topic | Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
| topic_facet | Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
| volume_link | (DE-604)BV013503045 |
| work_keys_str_mv | AT frostwarwick gastronomytourismandthemedia |