Availability: The coexistence of genetically modified, organic and conventional foods

The coexistence of genetically modified, organic and conventional foods: government policies and market practices

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Bibliographic Details
Other Authors:	Kalaitzandonakes, Nicholas G. 1960- (Editor), Phillips, Peter W. B. (Editor), Wesseler, Justus 1963- (Editor), Smyth, Stuart J. (Editor)
Format:	Electronic eBook
Language:	English
Published:	New York Springer [2016]
Series:	Natural resource management and policy Volume 49
Subjects:	Environmental management Agricultural economics Environmental economics Economics Agricultural Economics Environmental Economics Environmental Management Wirtschaft Gentechnisch verändertes Lebensmittel Aufsatzsammlung
Links:	https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1 https://doi.org/10.1007/978-1-4939-3727-1
Physical Description:	1 Online-Ressource (XII, 426 Seiten) Illustrationen
ISBN:	9781493937271
DOI:	10.1007/978-1-4939-3727-1

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id	DE-604.BV043857435
illustrated	Illustrated
indexdate	2024-12-20T17:46:57Z
institution	BVB
isbn	9781493937271
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029267611
oclc_num	962096591
open_access_boolean
owner	DE-83 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-29 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-573 DE-M347 DE-703 DE-739 DE-634 DE-706
owner_facet	DE-83 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-523 DE-1049 DE-859 DE-473 DE-BY-UBG DE-29 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-573 DE-M347 DE-703 DE-739 DE-634 DE-706
physical	1 Online-Ressource (XII, 426 Seiten) Illustrationen
psigel	ZDB-2-ECF ZDB-2-ECF_2016
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	Springer
record_format	marc
series	Natural resource management and policy
series2	Natural resource management and policy
spellingShingle	The coexistence of genetically modified, organic and conventional foods government policies and market practices Natural resource management and policy Environmental management Agricultural economics Environmental economics Economics Agricultural Economics Environmental Economics Environmental Management Wirtschaft Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd
subject_GND	(DE-588)4407736-1 (DE-588)4143413-4
title	The coexistence of genetically modified, organic and conventional foods government policies and market practices
title_auth	The coexistence of genetically modified, organic and conventional foods government policies and market practices
title_exact_search	The coexistence of genetically modified, organic and conventional foods government policies and market practices
title_full	The coexistence of genetically modified, organic and conventional foods government policies and market practices Nicholas Kalaitzandonakes, Peter W. B. Phillips, Justus Wesseler, Stuart J. Smyth, editors
title_fullStr	The coexistence of genetically modified, organic and conventional foods government policies and market practices Nicholas Kalaitzandonakes, Peter W. B. Phillips, Justus Wesseler, Stuart J. Smyth, editors
title_full_unstemmed	The coexistence of genetically modified, organic and conventional foods government policies and market practices Nicholas Kalaitzandonakes, Peter W. B. Phillips, Justus Wesseler, Stuart J. Smyth, editors
title_short	The coexistence of genetically modified, organic and conventional foods
title_sort	the coexistence of genetically modified organic and conventional foods government policies and market practices
title_sub	government policies and market practices
topic	Environmental management Agricultural economics Environmental economics Economics Agricultural Economics Environmental Economics Environmental Management Wirtschaft Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd
topic_facet	Environmental management Agricultural economics Environmental economics Economics Agricultural Economics Environmental Economics Environmental Management Wirtschaft Gentechnisch verändertes Lebensmittel Aufsatzsammlung
url	https://doi.org/10.1007/978-1-4939-3727-1
volume_link	(DE-604)BV043722651
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