Geschmacksgeheimnisse: Rezepte, Techniken, Aromen
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Bibliographic Details
Main Author: Herrmann, Alexander 1971- (Author)
Format: Book
Language:German
Published: München DK [2016]
Subjects:
Links:http://d-nb.info/1099098777/04
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029264857&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:239 Seiten Illustrationen 28 cm
ISBN:9783831031511
3831031517
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Call Number: 1001 2017 B 952 Floor plan
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