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Modern German cookbook:

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Bibliographic Details
Main Author:	Rosin, Frank 1966- (Author)
Other Authors:	Arras, Klaus (Photographer)
Format:	Book
Language:	English
Published:	Munich DK [2016]
Subjects:	Bildband
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:	223 Seiten Illustrationen
ISBN:	9783831031580

Staff View

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Record in the Search Index

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DE-BY-TUM_media_number	040008703117
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adam_text	CONTENTS COOKING WITH PASSION 6 APPETIZERS AND LIGHT BITES 10 SOUPS 46 MEAT AND POULTRY 74 FISH 116 SIDE DISHES 134 DESSERTS 172 BASIC RECIPES 214 INDEX 220
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isbn	9783831031580
language	English
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physical	223 Seiten Illustrationen
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	DK
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spellingShingle	Rosin, Frank 1966- Modern German cookbook
subject_GND	(DE-588)4145395-5
title	Modern German cookbook
title_alt	Frank Rosin - Neue Deutsche Küche
title_auth	Modern German cookbook
title_exact_search	Modern German cookbook
title_full	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_fullStr	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_full_unstemmed	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_short	Modern German cookbook
title_sort	modern german cookbook
topic_facet	Bildband
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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Holdings details from Bibliotheksmagazin
Call Number:	1001 2017 B 424 Floor plan
Copy 1	Available for loan On Shelf