Verfügbarkeit: Modern German cookbook | Technische Universität München

Modern German cookbook:

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Bibliographische Detailangaben
Beteilige Person:	Rosin, Frank 1966- (VerfasserIn)
Weitere beteiligte Personen:	Arras, Klaus (FotografIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Munich DK [2016]
Schlagwörter:	Bildband
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	223 Seiten Illustrationen
ISBN:	9783831031580

Internformat

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Datensatz im Suchindex

DE-BY-TUM_call_number	1001 2017 B 424
DE-BY-TUM_katkey	2253649
DE-BY-TUM_location	Mag
DE-BY-TUM_media_number	040008703117
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adam_text	CONTENTS COOKING WITH PASSION 6 APPETIZERS AND LIGHT BITES 10 SOUPS 46 MEAT AND POULTRY 74 FISH 116 SIDE DISHES 134 DESSERTS 172 BASIC RECIPES 214 INDEX 220
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
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indexdate	2024-12-20T17:45:54Z
institution	BVB
isbn	9783831031580
language	English
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physical	223 Seiten Illustrationen
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	DK
record_format	marc
spellingShingle	Rosin, Frank 1966- Modern German cookbook
subject_GND	(DE-588)4145395-5
title	Modern German cookbook
title_alt	Frank Rosin - Neue Deutsche Küche
title_auth	Modern German cookbook
title_exact_search	Modern German cookbook
title_full	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_fullStr	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_full_unstemmed	Modern German cookbook Frank Rosin ; photography: Klaus Arras
title_short	Modern German cookbook
title_sort	modern german cookbook
topic_facet	Bildband
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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