Hoch, T., Kreitz, S., Gaffling, S., Pischetsrieder, M., & Hess, A. (2015). Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas. Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU).
Chicago Style (17th ed.) CitationHoch, Tobias, Silke Kreitz, Simone Gaffling, Monika Pischetsrieder, and Andreas Hess. Fat/carbohydrate Ratio but Not Energy Density Determines Snack Food Intake and Activates Brain Reward Areas. Erlangen: Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2015.
MLA (9th ed.) CitationHoch, Tobias, et al. Fat/carbohydrate Ratio but Not Energy Density Determines Snack Food Intake and Activates Brain Reward Areas. Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2015.
Warning: These citations may not always be 100% accurate.