Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; London ; New York
CRC Press
[2014]
|
| Subjects: | |
| Summary: | "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products" |
| Physical Description: | xv, 461 Seiten Illustrationen, Diagramme |
| ISBN: | 9781466591547 |
Staff View
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| 245 | 1 | 0 | |a Ultra performance liquid chromatography mass spectrometry |b evaluation and applications in food analysis |c edited by Mu. Naushad, Mohammad Rizwan Khan |
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| 520 | |a "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products" | ||
| 650 | 7 | |a SCIENCE / Chemistry / Analytic |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food additives |x Analysis |x Methodology | |
| 650 | 4 | |a High performance liquid chromatography | |
| 650 | 4 | |a Mass spectrometry | |
| 650 | 4 | |a SCIENCE / Chemistry / Analytic | |
| 650 | 4 | |a SCIENCE / Chemistry / Industrial & Technical | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Food Science | |
| 700 | 1 | |a Naushad, Mu. |0 (DE-588)1046201980 |4 edt | |
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| id | DE-604.BV043517657 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T17:38:27Z |
| institution | BVB |
| isbn | 9781466591547 |
| language | English |
| lccn | 013048950 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028933674 |
| oclc_num | 879590968 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xv, 461 Seiten Illustrationen, Diagramme |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan Boca Raton ; London ; New York CRC Press [2014] © 2014 xv, 461 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products" SCIENCE / Chemistry / Analytic bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Food Analysis Food additives Analysis Methodology High performance liquid chromatography Mass spectrometry SCIENCE / Chemistry / Analytic SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Food Science Naushad, Mu. (DE-588)1046201980 edt Khan, Mohammad Rizwan 1978- (DE-588)1102901180 edt |
| spellingShingle | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis SCIENCE / Chemistry / Analytic bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Food Analysis Food additives Analysis Methodology High performance liquid chromatography Mass spectrometry SCIENCE / Chemistry / Analytic SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Food Science |
| title | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis |
| title_auth | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis |
| title_exact_search | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis |
| title_full | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan |
| title_fullStr | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan |
| title_full_unstemmed | Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan |
| title_short | Ultra performance liquid chromatography mass spectrometry |
| title_sort | ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis |
| title_sub | evaluation and applications in food analysis |
| topic | SCIENCE / Chemistry / Analytic bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemie Food Analysis Food additives Analysis Methodology High performance liquid chromatography Mass spectrometry SCIENCE / Chemistry / Analytic SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Food Science |
| topic_facet | SCIENCE / Chemistry / Analytic SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Food Science Chemie Food Analysis Food additives Analysis Methodology High performance liquid chromatography Mass spectrometry |
| work_keys_str_mv | AT naushadmu ultraperformanceliquidchromatographymassspectrometryevaluationandapplicationsinfoodanalysis AT khanmohammadrizwan ultraperformanceliquidchromatographymassspectrometryevaluationandapplicationsinfoodanalysis |