Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2002]
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Schlagwörter: | |
| Links: | http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 http://www.degruyter.com/doi/book/10.7312/serv12442 |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher’s Web site, viewed Nov. 24, 2015) |
| Umfang: | 1 online resource 30 illus |
| ISBN: | 9780231519441 |
Internformat
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Serventi, Silvano |
| author_facet | Serventi, Silvano |
| author_role | aut |
| author_sort | Serventi, Silvano |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV043491433 |
| collection | ZDB-23-DGG |
| contents | Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West |
| ctrlnum | (ZDB-23-DGG)9780231519441 (OCoLC)1165467718 (DE-599)BVBBV043491433 |
| dewey-full | 641.8/22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/22 |
| dewey-search | 641.8/22 |
| dewey-sort | 3641.8 222 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043491433 |
| illustrated | Illustrated |
| indexdate | 2025-02-18T15:08:49Z |
| institution | BVB |
| isbn | 9780231519441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028907955 |
| oclc_num | 1165467718 |
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| owner | DE-859 DE-860 DE-739 DE-1046 DE-1043 DE-858 |
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| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Serventi, Silvano Verfasser aut Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi New York, NY Columbia University Press [2002] © 2002 1 online resource 30 illus txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher’s Web site, viewed Nov. 24, 2015) Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West General Interest Geschichte Cooking (Pasta) History Pasta industry Teigware (DE-588)4078186-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Sabban, Françoise Sonstige oth Shugaar, Antony Sonstige oth http://www.degruyter.com/doi/book/10.7312/serv12442 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Serventi, Silvano Pasta The Story of a Universal Food Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West General Interest Geschichte Cooking (Pasta) History Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4078186-0 (DE-588)4020517-4 |
| title | Pasta The Story of a Universal Food |
| title_auth | Pasta The Story of a Universal Food |
| title_exact_search | Pasta The Story of a Universal Food |
| title_full | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_fullStr | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_full_unstemmed | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_short | Pasta |
| title_sort | pasta the story of a universal food |
| title_sub | The Story of a Universal Food |
| topic | General Interest Geschichte Cooking (Pasta) History Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | General Interest Geschichte Cooking (Pasta) History Pasta industry Teigware |
| url | http://www.degruyter.com/doi/book/10.7312/serv12442 |
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