Flavour development, analysis and perception in food and beverages:
Gespeichert in:
Weitere beteiligte Personen: | |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Amsterdam [u.a.]
Woodhead Publ.
2015
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Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
273 |
Schlagwörter: | |
Links: | http://www.sciencedirect.com/science/book/9781782421030 |
Umfang: | 1 Online-Ressource (XXX, 417 S.) graph. Darst. |
ISBN: | 9781782421030 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author2 | Parker, Jane K.. |
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format | Electronic eBook |
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illustrated | Illustrated |
indexdate | 2024-12-20T17:12:39Z |
institution | BVB |
isbn | 9781782421030 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027923181 |
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physical | 1 Online-Ressource (XXX, 417 S.) graph. Darst. |
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series | Woodhead Publishing in food science, technology and nutrition |
series2 | Woodhead Publishing in food science, technology and nutrition |
spelling | Flavour development, analysis and perception in food and beverages ed. by J. K. Parker [...] Amsterdam [u.a.] Woodhead Publ. 2015 1 Online-Ressource (XXX, 417 S.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology and nutrition 273 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Getränk (DE-588)4020783-3 s Geschmacksstoff (DE-588)4020569-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s Chemische Analyse (DE-588)4009840-0 s b DE-604 Parker, Jane K... (DE-588)116047089 edt Woodhead Publishing in food science, technology and nutrition 273 (DE-604)BV036854561 273 http://www.sciencedirect.com/science/book/9781782421030 Verlag Volltext |
spellingShingle | Flavour development, analysis and perception in food and beverages Woodhead Publishing in food science, technology and nutrition Lebensmittel (DE-588)4034870-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd Chemische Analyse (DE-588)4009840-0 gnd Getränk (DE-588)4020783-3 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4020569-1 (DE-588)4009840-0 (DE-588)4020783-3 (DE-588)4194931-6 (DE-588)4143413-4 |
title | Flavour development, analysis and perception in food and beverages |
title_auth | Flavour development, analysis and perception in food and beverages |
title_exact_search | Flavour development, analysis and perception in food and beverages |
title_full | Flavour development, analysis and perception in food and beverages ed. by J. K. Parker [...] |
title_fullStr | Flavour development, analysis and perception in food and beverages ed. by J. K. Parker [...] |
title_full_unstemmed | Flavour development, analysis and perception in food and beverages ed. by J. K. Parker [...] |
title_short | Flavour development, analysis and perception in food and beverages |
title_sort | flavour development analysis and perception in food and beverages |
topic | Lebensmittel (DE-588)4034870-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd Chemische Analyse (DE-588)4009840-0 gnd Getränk (DE-588)4020783-3 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
topic_facet | Lebensmittel Geschmacksstoff Chemische Analyse Getränk Sensorik Neurophysiologie Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9781782421030 |
volume_link | (DE-604)BV036854561 |
work_keys_str_mv | AT parkerjanek flavourdevelopmentanalysisandperceptioninfoodandbeverages |