Availability: Risk Regulation in Non-Animal Food Imports

Risk Regulation in Non-Animal Food Imports: The European Union Approach

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Bibliographic Details
Main Authors:	Montanari, Francesco (Author), Jezsó, Veronika (Author), Donati, Carlo (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham [u.a.] Springer International Publishing 2015
Series:	SpringerBriefs in Molecular Science
Subjects:	Chemistry Microbiology Food science Biochemistry Food Science Medical Microbiology European Law Medical Biochemistry Chemie
Links:	https://doi.org/10.1007/978-3-319-14014-8 https://doi.org/10.1007/978-3-319-14014-8 https://doi.org/10.1007/978-3-319-14014-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762895&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:	1 Online-Ressource (XI, 99 p. 6 illus. in color)
ISBN:	9783319140148
ISSN:	2191-5407
DOI:	10.1007/978-3-319-14014-8

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adam_text	RISK REGULATION IN NON-ANIMAL FOOD IMPORTS / MONTANARI, FRANCESCO : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS RISK ANALYSIS, CONTAMINANTS AND IMPACT ON HEALTH IN IMPORTS OF NON-ANIMAL ORIGIN MANAGING RISKS IN IMPORTS OF NON-ANIMAL ORIGIN: THE EU SYSTEM OF REINFORCED BORDER SURVEILLANCE MANAGING RISKS IN IMPORTS OF NON-ANIMAL ORIGIN: EU EMERGENCY MEASURES DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. RISK REGULATION IN NON-ANIMAL FOOD IMPORTS / MONTANARI, FRANCESCO : 2015 ABSTRACT / INHALTSTEXT THIS BRIEF AIMS AT PROVIDING A GENERAL UNDERSTANDING OF THE RATIONALE – SCIENTIFIC AS WELL AS POLITICAL – BEHIND EU POLICY AND RELATED RISK MANAGEMENT DECISIONS IN THE AREA ON NON-ANIMAL FOOD IMPORTS.LATELY,VARIOUS MENACESASSOCIATED WITH IMPORTED FOOD AND FEED OF NON-ANIMAL ORIGIN APPEARED IN THE MEDIA: IMPORTED SPROUT SEEDS CONTAMINATED WITH E. COLI, STRAWBERRIES CONTAINING HEPATITIS A OR NORO VIRUSES, TO NAME BUT A FEW, ARE NOW AS MUCH DISCUSSED AS THE DIFFERENT WELL-KNOWN MEAT SCANDALS. THE AUTHORS EXPLAIN THE REINFORCED OFFICIAL CONTROLS AT EU BORDERS ON CERTAIN IMPORTS OF NON-ANIMAL ORIGIN AND THE WIDE RANGE OF EU MEASURES THAT CURRENTLY FORESEE TRADE RESTRICTIONS FOR IMPORTS PRESENTING CHEMICAL AND NON-CHEMICAL ‘HIGH RISKS’ FROM A PUBLIC HEALTH PERSPECTIVE (SO-CALLED ‘EMERGENCY MEASURES’). THE BRIEF CLOSELY EXAMINES CHEMICAL (AND ALSO NON-CHEMICAL) RISKS ASSOCIATED WITH IMPORTS OF NON-ANIMAL ORIGIN ANDTHEIR IMPACT ON HUMAN HEALTH. THE AUTHORS ALSO CONSIDER THE ROLE RISK ANALYSIS IS PLAYINGTO UNDERPIN RISK-MANAGEMENT DECISIONS AT EU LEVEL, INCLUDING THESCIENTIFIC OUTPUT BY THE EUROPEAN FOOD SAFETY AUTHORITY (EFSA) DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spellingShingle	Montanari, Francesco Jezsó, Veronika Donati, Carlo Risk Regulation in Non-Animal Food Imports The European Union Approach Chemistry Microbiology Food science Biochemistry Food Science Medical Microbiology European Law Medical Biochemistry Chemie
title	Risk Regulation in Non-Animal Food Imports The European Union Approach
title_auth	Risk Regulation in Non-Animal Food Imports The European Union Approach
title_exact_search	Risk Regulation in Non-Animal Food Imports The European Union Approach
title_full	Risk Regulation in Non-Animal Food Imports The European Union Approach Francesco Montanari, Veronika Jezsó, Carlo Donati
title_fullStr	Risk Regulation in Non-Animal Food Imports The European Union Approach Francesco Montanari, Veronika Jezsó, Carlo Donati
title_full_unstemmed	Risk Regulation in Non-Animal Food Imports The European Union Approach Francesco Montanari, Veronika Jezsó, Carlo Donati
title_short	Risk Regulation in Non-Animal Food Imports
title_sort	risk regulation in non animal food imports the european union approach
title_sub	The European Union Approach
topic	Chemistry Microbiology Food science Biochemistry Food Science Medical Microbiology European Law Medical Biochemistry Chemie
topic_facet	Chemistry Microbiology Food science Biochemistry Food Science Medical Microbiology European Law Medical Biochemistry Chemie
url	https://doi.org/10.1007/978-3-319-14014-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027762895&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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