Hoch, T., Pischetsrieder, M., & Hess, A. (2015). Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates.
Chicago Style (17th ed.) CitationHoch, Tobias, Monika Pischetsrieder, and Andreas Hess. Snack Food Intake in Ad Libitum Fed Rats Is Triggered by the Combination of Fat and Carbohydrates. 2015.
MLA (9th ed.) CitationHoch, Tobias, et al. Snack Food Intake in Ad Libitum Fed Rats Is Triggered by the Combination of Fat and Carbohydrates. 2015.
Warning: These citations may not always be 100% accurate.