Caribbean food cultures: culinary practices and consumption in the Caribbean and its diasporas
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Bielefeld
transcript
2014
|
| Schriftenreihe: | Postcolonial studies
18 |
| Schlagwörter: | |
| Links: | https://elibrary.utb.de/doi/book/10.5555/9783839426920 https://elibrary.utb.de/doi/book/10.5555/9783839426920 https://doi.org/10.14361/transcript.9783839426920 |
| Beschreibung: | Literaturangaben Biographical note: Wiebke Beushausen is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America and Back« at Heidelberg University since October 2010. She holds a PhD in Romance literature from Heidelberg University (2008) and has taught in Basel, Lyon and Heidelberg. Ana-Sofia Commichau is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Patrick Helber is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in contemporary history at Heidelberg University. Sinah Kloß is a research assistant in the junior research group »From the Caribbean to North America and Back« and a PhD candidate in Social Anthropology at Heidelberg University Main description: »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies |
| Umfang: | 1 Online-Ressource (303 Seiten) Ill., graph. Darst. |
| ISBN: | 9783839426920 9783837626926 |
| DOI: | 10.14361/transcript.9783839426920 |
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| spelling | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) Bielefeld transcript 2014 1 Online-Ressource (303 Seiten) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Postcolonial studies 18 Literaturangaben Biographical note: Wiebke Beushausen is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Anne Brüske (PhD) is the head of the junior research group »From the Caribbean to North America and Back« at Heidelberg University since October 2010. She holds a PhD in Romance literature from Heidelberg University (2008) and has taught in Basel, Lyon and Heidelberg. Ana-Sofia Commichau is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in literary studies at Heidelberg University. Patrick Helber is a research assistant in the junior research group »From the Caribbean to North America and Back« and PhD candidate in contemporary history at Heidelberg University. Sinah Kloß is a research assistant in the junior research group »From the Caribbean to North America and Back« and a PhD candidate in Social Anthropology at Heidelberg University Main description: »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2012 Heidelberg gnd-content Karibik (DE-588)4073241-1 g Ernährungsgewohnheit (DE-588)4136846-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Beushausen, Wiebke 1983- (DE-588)1206697245 edt Postcolonial studies 18 (DE-604)BV042009037 18 https://doi.org/10.14361/transcript.9783839426920 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Postcolonial studies Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4033542-2 (DE-588)4136846-0 (DE-588)4073241-1 (DE-588)1071861417 |
| title | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_auth | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_exact_search | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas |
| title_full | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_fullStr | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_full_unstemmed | Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) |
| title_short | Caribbean food cultures |
| title_sort | caribbean food cultures culinary practices and consumption in the caribbean and its diasporas |
| title_sub | culinary practices and consumption in the Caribbean and its diasporas |
| topic | Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Kulturelle Identität Ernährungsgewohnheit Karibik Konferenzschrift 2012 Heidelberg |
| url | https://doi.org/10.14361/transcript.9783839426920 |
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