Availability: Ingredienti | Technische Universität München

Ingredienti: la cucina dell'Alta Langa dosi, storie, modi

Saved in:

Bibliographic Details
Main Authors:	Cavallo, Oreste (Author), Ricci, Massimo (Author), Sugliano, Luigi (Author)
Format:	Book
Language:	Italian
Published:	Piobesi d'Alba Sorì Ed. stampa 2004
Physical Description:	128 S. Ill.

Staff View

MARC


LEADER	00000nam a2200000 c 4500
001	BV041919279
003	DE-604
005	00000000000000.0
007	t\|
008	140616s2004 xx a\|\|\| \|\|\|\| 00\|\|\| ita d
035			\|a (OCoLC)915481153
035			\|a (DE-599)BVBBV041919279
040			\|a DE-604 \|b ger \|e rakwb
041	0		\|a ita
049			\|a DE-11
084			\|a IS 1095 \|0 (DE-625)68108: \|2 rvk
100	1		\|a Cavallo, Oreste \|e Verfasser \|4 aut
245	1	0	\|a Ingredienti \|b la cucina dell'Alta Langa dosi, storie, modi \|c Oreste Cavallo, Massimo Ricci, Luigi Sugliano
264		1	\|a Piobesi d'Alba \|b Sorì Ed. \|c stampa 2004
300			\|a 128 S. \|b Ill.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
700	1		\|a Ricci, Massimo \|e Verfasser \|4 aut
700	1		\|a Sugliano, Luigi \|e Verfasser \|4 aut
943	1		\|a oai:aleph.bib-bvb.de:BVB01-027362829

Record in the Search Index

_version_	1818979331380084736
any_adam_object
author	Cavallo, Oreste Ricci, Massimo Sugliano, Luigi
author_facet	Cavallo, Oreste Ricci, Massimo Sugliano, Luigi
author_role	aut aut aut
author_sort	Cavallo, Oreste
author_variant	o c oc m r mr l s ls
building	Verbundindex
bvnumber	BV041919279
classification_rvk	IS 1095
ctrlnum	(OCoLC)915481153 (DE-599)BVBBV041919279
discipline	Romanistik
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00852nam a2200277 c 4500</leader><controlfield tag="001">BV041919279</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">140616s2004 xx a\|\|\| \|\|\|\| 00\|\|\| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)915481153</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV041919279</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">IS 1095</subfield><subfield code="0">(DE-625)68108:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cavallo, Oreste</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ingredienti</subfield><subfield code="b">la cucina dell'Alta Langa dosi, storie, modi</subfield><subfield code="c">Oreste Cavallo, Massimo Ricci, Luigi Sugliano</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Piobesi d'Alba</subfield><subfield code="b">Sorì Ed.</subfield><subfield code="c">stampa 2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">128 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ricci, Massimo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sugliano, Luigi</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027362829</subfield></datafield></record></collection>
id	DE-604.BV041919279
illustrated	Illustrated
indexdate	2024-12-20T16:57:50Z
institution	BVB
language	Italian
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027362829
oclc_num	915481153
open_access_boolean
owner	DE-11
owner_facet	DE-11
physical	128 S. Ill.
publishDate	2004
publishDateSearch	2004
publishDateSort	2004
publisher	Sorì Ed.
record_format	marc
spelling	Cavallo, Oreste Verfasser aut Ingredienti la cucina dell'Alta Langa dosi, storie, modi Oreste Cavallo, Massimo Ricci, Luigi Sugliano Piobesi d'Alba Sorì Ed. stampa 2004 128 S. Ill. txt rdacontent n rdamedia nc rdacarrier Ricci, Massimo Verfasser aut Sugliano, Luigi Verfasser aut
spellingShingle	Cavallo, Oreste Ricci, Massimo Sugliano, Luigi Ingredienti la cucina dell'Alta Langa dosi, storie, modi
title	Ingredienti la cucina dell'Alta Langa dosi, storie, modi
title_auth	Ingredienti la cucina dell'Alta Langa dosi, storie, modi
title_exact_search	Ingredienti la cucina dell'Alta Langa dosi, storie, modi
title_full	Ingredienti la cucina dell'Alta Langa dosi, storie, modi Oreste Cavallo, Massimo Ricci, Luigi Sugliano
title_fullStr	Ingredienti la cucina dell'Alta Langa dosi, storie, modi Oreste Cavallo, Massimo Ricci, Luigi Sugliano
title_full_unstemmed	Ingredienti la cucina dell'Alta Langa dosi, storie, modi Oreste Cavallo, Massimo Ricci, Luigi Sugliano
title_short	Ingredienti
title_sort	ingredienti la cucina dell alta langa dosi storie modi
title_sub	la cucina dell'Alta Langa dosi, storie, modi
work_keys_str_mv	AT cavallooreste ingredientilacucinadellaltalangadosistoriemodi AT riccimassimo ingredientilacucinadellaltalangadosistoriemodi AT suglianoluigi ingredientilacucinadellaltalangadosistoriemodi

Availability

‌

Order via interlibrary loan