Verfügbarkeit: Food for thought | Technische Universität München

Food for thought:

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Bibliographische Detailangaben
Beteilige Person:	Dawson, Barbara 1957- (VerfasserIn)
Format:	Paper
Sprache:	Englisch
Veröffentlicht:	2013
Schlagwörter:	Bacon, Francis > 1909-1992 Lebensmittel Kochbuch
ISSN:	0003-6536

Internformat

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Datensatz im Suchindex

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title	Food for thought
title_auth	Food for thought
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title_fullStr	Food for thought Barbara Dawson
title_full_unstemmed	Food for thought Barbara Dawson
title_short	Food for thought
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Verfügbarkeit

MARC

Datensatz im Suchindex

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