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Open Evaluation: Integrating Users into the Selection of New Product Ideas

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Bibliographic Details
Main Author:	Haller, Jörg (Author)
Format:	Thesis/Dissertation Electronic eBook
Language:	English
Published:	Wiesbaden Springer 2013
Series:	Markt- und Unternehmensentwicklung
Subjects:	Beteiligung Kunde Produktentwicklung Kundenorientierung Produktinnovation Hochschulschrift
Links:	https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 https://doi.org/10.1007/978-3-8349-4487-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025973833&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025973833&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:	Online-Ressource (XXI, 233 p. 22 illus)
ISBN:	9783834944870
DOI:	10.1007/978-3-8349-4487-0

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Record in the Search Index

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adam_text	OPEN EVALUATION / HALLER, JOERG : 2013 TABLE OF CONTENTS / INHALTSVERZEICHNIS THE CONTEXT OF OPEN EVALUATION: INNOVATION CONTESTS THE DESIGN ELEMENTS OF OPEN EVALUATION THE OBJECTIVES OF OPEN EVALUATION KEY FACTORS AFFECTING THE OUTPUT OF OPEN EVALUATION THE CAPACITY OF OPEN EVALUATION FOR IDEA SELECTION HOW TO MAKE THE CROWD YOUR JURY DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. OPEN EVALUATION / HALLER, JOERG : 2013 ABSTRACT / INHALTSTEXT SELECTING NEW PRODUCT OR SERVICE IDEAS THAT ARE WORTHWHILE TO BE EXPLOITED HAS ALWAYS BEEN A MAJOR CHALLENGE TO FIRMS OF ALL KINDS. RECENT DEVELOPMENTS, HOWEVER, ADD A NEW FACET TO THE EVALUATION CHALLENGE. INITIATIVES SUCH AS INNOVATION CONTESTS, IN WHICH INTERESTED USERS MAY SUBMIT THEIR IDEAS OR SOLUTIONS TO FIRM RELEVANT PROBLEMS, FREQUENTLY LEAD TO SEVERAL TENS OF THOUSANDS OF SUBMISSIONS. CONSEQUENTLY, SOLUTIONS ARE NEEDED THAT HELP IDENTIFYING THE MOST PROMISING IDEAS. JOERG HALLER PROPOSES A POTENTIAL SOLUTION: OPEN EVALUATION. BASED ON BOTH QUALITATIVE AND QUANTITATIVE RESEARCH, THE AUTHOR EXAMINES DESIGN OPTIONS, STRATEGIES, AND THE CAPACITY OF OPEN EVALUATION TO EFFICIENTLY AND EFFECTIVELY SUPPORT DECISION-MAKING FOR INNOVATION. CONTENTS: THE CONTEXT OF OPEN EVALUATION: INNOVATION CONTESTS THE DESIGN ELEMENTS AND OBJECTIVES OF OPEN EVALUATION KEY FACTORS AFFECTING THE OUTPUT OF OPEN EVALUATION THE CAPACITY OF OPEN EVALUATION FOR IDEA SELECTION HOW TO MAKE THE CROWD YOUR JURY TARGET GROUPS: RESEARCHERS AND STUDENTS INTERESTED IN THE LATEST ADVANCES IN RESEARCH ON OPEN AND USER INNOVATION MANAGERS DEALING WITH NEW PRODUCT DEVELOPMENT, INNOVATION MANAGEMENT, AND/OR THE DESIGN OF INFORMATION SYSTEMS. THE AUTHOR: DR. JOERG HALLER RECEIVED HIS PHD IN ECONOMIC SCIENCES FROM THE UNIVERSITY OF ERLANGEN-NUERNBERG, WHERE HE WORKED AS RESEARCH ASSOCIATE FOR PROF. DR. KATHRIN M. MOESLEIN AT THE CHAIR OF INFORMATION SYSTEMS I. THE EDITIORS THE SERIES MARKT- UND UNTERNEHMENSENTWICKLUNG / MARKETS AND ORGANISATIONS IS EDITED BY PROF. DR. DRES. H.C. ARNOLD PICOT, PROF. DR. PROF. H.C. DR. H.C. RALF REICHWALD, PROF. DR. EGON FRANCK AND PROF. DR. KATHRIN M. MOESLEIN DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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genre	(DE-588)4113937-9 Hochschulschrift gnd-content
genre_facet	Hochschulschrift
id	DE-604.BV040996136
illustrated	Not Illustrated
indexdate	2024-12-20T16:28:58Z
institution	BVB
isbn	9783834944870
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025973833
oclc_num	874327014
open_access_boolean
owner	DE-473 DE-BY-UBG DE-739 DE-92 DE-898 DE-BY-UBR DE-2070s DE-M347 DE-703 DE-634 DE-Aug4 DE-19 DE-BY-UBM DE-1051 DE-1049 DE-859 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-706
owner_facet	DE-473 DE-BY-UBG DE-739 DE-92 DE-898 DE-BY-UBR DE-2070s DE-M347 DE-703 DE-634 DE-Aug4 DE-19 DE-BY-UBM DE-1051 DE-1049 DE-859 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-706
physical	Online-Ressource (XXI, 233 p. 22 illus)
psigel	ZDB-2-SBE
publishDate	2013
publishDateSearch	2013
publishDateSort	2013
publisher	Springer
record_format	marc
series2	Markt- und Unternehmensentwicklung
spellingShingle	Haller, Jörg Open Evaluation Integrating Users into the Selection of New Product Ideas Beteiligung (DE-588)4006092-5 gnd Kunde (DE-588)4114330-9 gnd Produktentwicklung (DE-588)4139402-1 gnd Kundenorientierung (DE-588)4316837-1 gnd Produktinnovation (DE-588)4047346-6 gnd
subject_GND	(DE-588)4006092-5 (DE-588)4114330-9 (DE-588)4139402-1 (DE-588)4316837-1 (DE-588)4047346-6 (DE-588)4113937-9
title	Open Evaluation Integrating Users into the Selection of New Product Ideas
title_auth	Open Evaluation Integrating Users into the Selection of New Product Ideas
title_exact_search	Open Evaluation Integrating Users into the Selection of New Product Ideas
title_full	Open Evaluation Integrating Users into the Selection of New Product Ideas Jörg Haller
title_fullStr	Open Evaluation Integrating Users into the Selection of New Product Ideas Jörg Haller
title_full_unstemmed	Open Evaluation Integrating Users into the Selection of New Product Ideas Jörg Haller
title_short	Open Evaluation
title_sort	open evaluation integrating users into the selection of new product ideas
title_sub	Integrating Users into the Selection of New Product Ideas
topic	Beteiligung (DE-588)4006092-5 gnd Kunde (DE-588)4114330-9 gnd Produktentwicklung (DE-588)4139402-1 gnd Kundenorientierung (DE-588)4316837-1 gnd Produktinnovation (DE-588)4047346-6 gnd
topic_facet	Beteiligung Kunde Produktentwicklung Kundenorientierung Produktinnovation Hochschulschrift
url	https://doi.org/10.1007/978-3-8349-4487-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025973833&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025973833&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT hallerjorg openevaluationintegratingusersintotheselectionofnewproductideas

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