Availability: Culinary capital | Technische Universität München

Culinary capital:

Saved in:

Bibliographic Details
Main Authors:	Naccarato, Peter 1970- (Author), LeBesco, Kathleen 1970- (Author)
Format:	Book
Language:	English
Published:	London ; New York Berg 2012
Edition:	English edition
Subjects:	Food > Cross-cultural studies Food habits > Cross-cultural studies Food consumption > Cross-cultural studies Kochen Soziale Rolle Ess- und Trinksitte Fernsehwirkung
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Item Description:	Includes bibliographical references (S. 127 - 135) and index
Physical Description:	ix, 145 Seiten
ISBN:	9780857853820 9780857853837

Staff View

MARC


LEADER	00000nam a2200000zc 4500
001	BV040989911
003	DE-604
005	20180122
007	t\|
008	130510s2012 xx \|\|\|\| 00\|\|\| eng d
020			\|a 9780857853820 \|c (cloth) \|9 978-0-85785-382-0
020			\|a 9780857853837 \|c (paper) \|9 978-0-85785-383-7
035			\|a (OCoLC)914839215
035			\|a (DE-599)BVBBV040989911
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-11 \|a DE-M472 \|a DE-19 \|a DE-188 \|a DE-Po75
050		0	\|a GT2850
082	0		\|a 394.12
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
100	1		\|a Naccarato, Peter \|d 1970- \|e Verfasser \|0 (DE-588)1027270662 \|4 aut
245	1	0	\|a Culinary capital \|c Peter Naccarato and Kathleen LeBesco
250			\|a English edition
264		1	\|a London ; New York \|b Berg \|c 2012
300			\|a ix, 145 Seiten
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes bibliographical references (S. 127 - 135) and index
650		4	\|a Food \|v Cross-cultural studies
650		4	\|a Food habits \|v Cross-cultural studies
650		4	\|a Food consumption \|x Cross-cultural studies
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Soziale Rolle \|0 (DE-588)4055729-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Fernsehwirkung \|0 (DE-588)4016851-7 \|2 gnd \|9 rswk-swf
689	0	0	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	0	1	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	0	2	\|a Fernsehwirkung \|0 (DE-588)4016851-7 \|D s
689	0	3	\|a Soziale Rolle \|0 (DE-588)4055729-7 \|D s
689	0		\|5 DE-604
700	1		\|a LeBesco, Kathleen \|d 1970- \|e Verfasser \|0 (DE-588)173689329 \|4 aut
856	4	2	\|m HBZ Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
943	1		\|a oai:aleph.bib-bvb.de:BVB01-025967732

Record in the Search Index

_version_	1819372412607660032
adam_text	Titel: Culinary capital Autor: Naccarato, Peter Jahr: 2012 Contents Acknowledgements ix 1 Defining Culinary Capital 1 2 Fixing Dinner/Fixing the Self: The Contradictions of New Trends in Food Procurement 21 3 Television Cooking Shows: Gender, Class, and the Illusory Promise of Transformation 41 4 Democratizing Taste?: Culinary Capital in the Digital Age 67 5 Culinary Resistance: State Fairs, Competitive Eating, and Junk Foodies 85 Conclusion 113 Notes 123 Works Cited 127 Index 137
any_adam_object	1
author	Naccarato, Peter 1970- LeBesco, Kathleen 1970-
author_GND	(DE-588)1027270662 (DE-588)173689329
author_facet	Naccarato, Peter 1970- LeBesco, Kathleen 1970-
author_role	aut aut
author_sort	Naccarato, Peter 1970-
author_variant	p n pn k l kl
building	Verbundindex
bvnumber	BV040989911
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2850
callnumber-raw	GT2850
callnumber-search	GT2850
callnumber-sort	GT 42850
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17000
ctrlnum	(OCoLC)914839215 (DE-599)BVBBV040989911
dewey-full	394.12
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.12
dewey-search	394.12
dewey-sort	3394.12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	English edition
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01996nam a2200493zc 4500</leader><controlfield tag="001">BV040989911</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180122 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">130510s2012 xx \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857853820</subfield><subfield code="c">(cloth)</subfield><subfield code="9">978-0-85785-382-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857853837</subfield><subfield code="c">(paper)</subfield><subfield code="9">978-0-85785-383-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)914839215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040989911</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-M472</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-Po75</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Naccarato, Peter</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1027270662</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Culinary capital</subfield><subfield code="c">Peter Naccarato and Kathleen LeBesco</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">English edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Berg</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 145 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (S. 127 - 135) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="v">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption</subfield><subfield code="x">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soziale Rolle</subfield><subfield code="0">(DE-588)4055729-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fernsehwirkung</subfield><subfield code="0">(DE-588)4016851-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fernsehwirkung</subfield><subfield code="0">(DE-588)4016851-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Soziale Rolle</subfield><subfield code="0">(DE-588)4055729-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">LeBesco, Kathleen</subfield><subfield code="d">1970-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173689329</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025967732</subfield></datafield></record></collection>
id	DE-604.BV040989911
illustrated	Not Illustrated
indexdate	2024-12-20T16:28:49Z
institution	BVB
isbn	9780857853820 9780857853837
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025967732
oclc_num	914839215
open_access_boolean
owner	DE-11 DE-M472 DE-19 DE-BY-UBM DE-188 DE-Po75
owner_facet	DE-11 DE-M472 DE-19 DE-BY-UBM DE-188 DE-Po75
physical	ix, 145 Seiten
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Berg
record_format	marc
spellingShingle	Naccarato, Peter 1970- LeBesco, Kathleen 1970- Culinary capital Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4055729-7 (DE-588)4015556-0 (DE-588)4016851-7
title	Culinary capital
title_auth	Culinary capital
title_exact_search	Culinary capital
title_full	Culinary capital Peter Naccarato and Kathleen LeBesco
title_fullStr	Culinary capital Peter Naccarato and Kathleen LeBesco
title_full_unstemmed	Culinary capital Peter Naccarato and Kathleen LeBesco
title_short	Culinary capital
title_sort	culinary capital
topic	Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd
topic_facet	Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen Soziale Rolle Ess- und Trinksitte Fernsehwirkung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT naccaratopeter culinarycapital AT lebescokathleen culinarycapital

Availability

‌

Table of contents