Culinary capital:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; New York
Berg
2012
|
| Ausgabe: | English edition |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Includes bibliographical references (S. 127 - 135) and index |
| Umfang: | ix, 145 Seiten |
| ISBN: | 9780857853820 9780857853837 |
Internformat
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Datensatz im Suchindex
| _version_ | 1819372412607660032 |
|---|---|
| adam_text | Titel: Culinary capital
Autor: Naccarato, Peter
Jahr: 2012
Contents
Acknowledgements ix
1 Defining Culinary Capital 1
2 Fixing Dinner/Fixing the Self: The Contradictions
of New Trends in Food Procurement 21
3 Television Cooking Shows: Gender, Class, and the Illusory
Promise of Transformation 41
4 Democratizing Taste?: Culinary Capital in the Digital Age 67
5 Culinary Resistance: State Fairs, Competitive Eating,
and Junk Foodies 85
Conclusion 113
Notes 123
Works Cited 127
Index 137
|
| any_adam_object | 1 |
| author | Naccarato, Peter 1970- LeBesco, Kathleen 1970- |
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| author_facet | Naccarato, Peter 1970- LeBesco, Kathleen 1970- |
| author_role | aut aut |
| author_sort | Naccarato, Peter 1970- |
| author_variant | p n pn k l kl |
| building | Verbundindex |
| bvnumber | BV040989911 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)914839215 (DE-599)BVBBV040989911 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | English edition |
| format | Book |
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| id | DE-604.BV040989911 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T16:28:49Z |
| institution | BVB |
| isbn | 9780857853820 9780857853837 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025967732 |
| oclc_num | 914839215 |
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| physical | ix, 145 Seiten |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Berg |
| record_format | marc |
| spellingShingle | Naccarato, Peter 1970- LeBesco, Kathleen 1970- Culinary capital Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4055729-7 (DE-588)4015556-0 (DE-588)4016851-7 |
| title | Culinary capital |
| title_auth | Culinary capital |
| title_exact_search | Culinary capital |
| title_full | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_fullStr | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_full_unstemmed | Culinary capital Peter Naccarato and Kathleen LeBesco |
| title_short | Culinary capital |
| title_sort | culinary capital |
| topic | Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen (DE-588)4031445-5 gnd Soziale Rolle (DE-588)4055729-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Fernsehwirkung (DE-588)4016851-7 gnd |
| topic_facet | Food Cross-cultural studies Food habits Cross-cultural studies Food consumption Cross-cultural studies Kochen Soziale Rolle Ess- und Trinksitte Fernsehwirkung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025967732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT naccaratopeter culinarycapital AT lebescokathleen culinarycapital |