Country Basics: alles, was man braucht, um die Natur genussvoll in die Küche zu holen
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Bibliographic Details
Main Authors: Schinharl, Cornelia (Author), Dickhaut, Sebastian 1963- (Author)
Format: Book
Language:German
Published: München Gräfe u. Unzer 2013
Edition:1. Aufl.
Series:GU Basic cooking
Links:http://deposit.dnb.de/cgi-bin/dokserv?id=4177665&prov=M&dok_var=1&dok_ext=htm
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025777571&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:144 S. zahlr. Ill. 240 mm x 230 mm
ISBN:9783833828997
3833828994
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Holdings details from Bibliotheksmagazin
Call Number: 1001 2013 A 3817 Floor plan
Copy 1 Available for loan On Shelf