Verfügbarkeit: Climate change and sustainable development

Gespeichert in:

Bibliographische Detailangaben
Körperschaft:	EurSafe Congress Tübingen (VerfasserIn)
Weitere beteiligte Personen:	Potthast, Thomas 1963- (HerausgeberIn), Meisch, Simon (HerausgeberIn)
Format:	Tagungsbericht Buch
Sprache:	Englisch
Veröffentlicht:	Wageningen Wageningen Academic Publishers 2012
Schlagwörter:	Umweltbewusstsein Umweltpolitik Umweltethik Umweltschutz Nachhaltigkeit Massentierhaltung Gegenmaßnahme Fleischverbrauch Vegetarismus Klimaänderung Tierethik Konferenzschrift > 2012 > Tübingen
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025428959&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Literaturangaben
Umfang:	526 Seiten Diagramme 25 cm
ISBN:	9789086861972

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adam_text	TABLE OF CONTENTS EURSAFE 2012 COMMITTEES I 1 O PREFACE * K / 17 KEYNOTE CONTRIBUTIONS DOMAINS OF CLIMATE ETHICS: AN OVERVIEW 23 K. OTT AND C. BAATZ THE GLOBAL GOVERNANCE OF CLIMATE CHANGE, FORESTS, WATER, AND FOOD: NORMATIVE CHALLENGES 29 /. GUPTA THE WILLED BLINDNESS OF HUMANS: ANIMAL WELFARE AND BEYOND 35 M. GJERRIS SECTION 1. SUSTAINABILITY: GENERAL ISSUES WHICH SUSTAINABILITY SUITS YOU? 43 R. BOONEN, S. AERTS AND]. DE TAVERNIER THE VALUE(S) OF SUSTAINABILITY WITHIN A PRAGMATICALLY JUSTIFIED THEORY OF VALUES: CONSIDERATIONS IN THE CONTEXT OF CLIMATE CHANGE 49 R. BECK, S. MEISCB AND T. POTTHAST TOWARDS AN ECOLOGICAL SPACE PARADIGM: FAIR AND SUSTAINABLE DISTRIBUTION OF ENVIRONMENTAL RESOURCES 55 W.PEETERS,]. DIRIX ANDS. STERCKX SECTION 2. PROPERTY RIGHTS AND COMMONS ADDRESSING THE COMMONS: NORMATIVE APPROACHES TO COMMON POOL RESOURCES 63 A. KALLHOFF A GLOBAL SOLUTION TO LAND GRABBING? AN INSTITUTIONAL COSMOPOLITAN APPROACH 69 K. H 0 YER TOFT CLIMATE CHANGE, INTELLECTUAL PROPERTY RIGHTS AND GLOBAL JUSTICE 75 C.A. TIMMERMANN ANDH. VAN DEN BELT CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT SECTION 3. GLOBAL WARMING AND CLIMATE CHANGE GLOBAL WARMING, ETHICS, AND CULTURAL CRITICISM 83 M. OKSANEN THE ETHICS OF CLIMATE CHANGE DENIAL 90 B. GREMMEN WORLD WIDE VIEWS ON GLOBAL WARMING: EVALUATION OF A PUBLIC DEBATE 95 B. BOVENKERK ANDF.W.A. BROM THE TRUTH IS THAT WE HAVE AN INCONVENIENT NATURE 100 P.F. VAN HAPEREN, B. GREMMEN ANDJ. JACOBS SECTION 4. ETHICS, ADAPTATION & MITIGATION A CLIMATE TAX ON MEAT ? 109 A. NORDGREN ACTING NOW OR LATER? DETERMINING AN ADEQUATE DECISION STRATEGY FOR MITIGATION MEASURES ADDRESSING METHANE EMISSIONS FROM RUMINANTS 115 G. HIRSCH HADORN, G. BRUN, C. SOLIVA, A. STENKE AND T. PETER EQUAL PER CAPITA ENTITLEMENTS TO GREENHOUSE GAS EMISSIONS: A JUSTICE BASED-CRITIQUE 121 / DIRIX, W. PEETERS AND S. STERCKX SECTION 5. ETHICS OF NON-AGRICULTURAL LAND-MANAGEMENT MANAGING NATURE PARKS AS AN ETHICAL CHALLENGE: A PROPOSAL FOR A PRACTICAL TOOL TO IDENTIFY FUNDAMENTAL QUESTIONS 131 F.L.B. MEIJBOOM ANDF. OHL THE CITIZENS FOREST MODEL: CLIMATE CHANGE, PRESERVATION OF NATURAL RESOURCES AND FOREST ETHICS 137 J.W.SIMON AND W.BODE GOOD CHANGE IN THE WOODS: CONCEPTUAL AND ETHICAL PERSPECTIVES ON INTEGRATING SUSTAINABLE LAND-USE AND BIODIVERSITY PROTECTION 142 T. POTTHAST SECTION 6. ENVIRONMENTAL & AGRICULTURAL ETHICS A COLLECTIVE VIRTUE APPROACH TO AGRICULTURAL ETHICS 151 P. SANDIN PROVIDING GROUNDS FOR AGRICULTURAL ETHICS: THE WIDER PHILOSOPHICAL SIGNIFICANCE OF PLANT LIFE INTEGRITY 154 S. POUTEAU 70 CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT DO ALGAE HAVE MORAL STANDING? ON EXPLOITATION, ETHICAL EXTENSION AND CLIMATE CHANGE MITIGATION 160 RJ. GEERTS, B. GREMMEN ANDJ. JACOBS ANIMISTIC PRAGMATISM AND NATIVE WAYS OF KNOWING: ADAPTIVE STRATEGIES FOR RESPONDING TO ENVIRONMENTAL CHANGE AND OVERCOMING THE STRUGGLE FOR FOOD IN THE ARCTIC 166 R. ANTHONY SECTION 7. INTENSIVE VS. EXTENSIVE PRODUCTION: ANIMAL WELFARE, EFFICIENCY AND ENVIRONMENTAL IMPLICATIONS SUSTAINABILITY, ANIMAL WELFARE AND ETHICAL FOOD POLICY: A COMPARATIVE ANALYSIS OF SUSTAINABLE INTENSIFICATION AND HOLISTIC INTEGRATIVE NATURALISM 175 S.P. MCCULLOCH ALL THAT IS SOLID MELTS INTO AIR : THE DUTCH DEBATE ABOUT FACTORY FARMING 181 E. DEBAKKER, C. DE LAUWERE ANDM. BOKMA-BAKKER ADAPTIVE CAPACITIES FROM AN ANIMAL WELFARE PERSPECTIVE 187 D.M. DE GOEDE, B. GREMMEN, ANDM. BLOM-ZANDSTRA AGRICULTURE S 6 FS AND THE NEED FOR MORE INTENSIVE AGRICULTURE 192 S. AERTS FEED EFFICIENCIES IN ANIMAL PRODUCTION: A NON-NUMERICAL ANALYSIS 196 R. BOONEN, S. AERTS, M. MEGANCK,]. DE TAVERNIER, D. LIPS AND E. DECUYPERE FOR THE BENEFIT OF THE LAND? ETHICAL ASPECTS OF THE IMPACT OF MEAT PRODUCTION ON NATURE, THE ENVIRONMENT AND THE COUNTRYSIDE 202 C. GAMBORG AND M. GJERRIS FEWER BURPS IN YOUR BURGERS OR MORE BIRDS IN THE BUSH? 207 A. BRUCE INCONVENIENT TRUTHS AND AGRICULTURAL EMISSIONS 213 D.M. BRUCE SECTION 8. AGRO-ENERGY THE ETHICS OF USING AGRICULTURAL LAND TO PRODUCE BIOMASS: USING ENERGY LIKE IT GROWS ON TREES 221 0. SH OR TALL AND K. MILLAR SETTING THE RULES OF THE GAME: ETHICAL AND LEGAL ISSUES RAISED BY BIOENERGY GOVERNANCE METHODS 227 C. GAMBORG, P. SANDOE ANDH.T. ANKER INDIA S AGROFUEL POLICIES FROM A FEMINIST-ENVIRONMENTALIST PERSPECTIVE 233 J. ROMETSCH CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT 11 GRAFTING OUR BIOBASED ECONOMIES ON AFRICAN ROOTS ? 239 L. LANDEWEERD, P. OSSEWEIJER, J. KINDERLERER AND R. PIERCE SECTION 9. FOOD POLICY TRANSFORMATION OF FOOD GOVERNANCE MODELS: PERSPECTIVES ARISEN FROM A FOOD CITIZENSHIP 247 L. ESCAJEDO SAN EPIFANIO FOOD POLICY AND CLIMATE CHANGE: UNCOVERING THE MISSING LINKS 253 V. SODANO SUSTAINABLE FOOD POLICIES FOR THE EU27: RESULTS FROM THE EUPOPP PROJECT 259 U.R. FRITSCHE, B. BROHMANN, K. HUNECKE, E. HEISKANEN, B. SCHDFER, H. FAMMLER AND D. LEUNG AN ETHICAL ARGUMENT FOR VIGILANT PREVENTION 267 S. AERTS, R. BOONEN AND]. DE TAVERNIER LIABILITY VERSUS RESPONSIBILITY: THE FOOD INDUSTRY CASE 271 T. CASPI AND Y. LURIE INTEGRATED ASSESSMENTS OF EMERGING FOOD TECHNOLOGIES - SOME OPTIONS AND CHALLENGES 275 E.-M. FORSBERG ADDRESSING FARMERS OR TRADERS: SOCIO-ETHICAL ISSUES IN DEVELOPING A NATIONAL ACTION PLAN FOR SUSTAINABLE CROP PROTECTION 280 J.S. BUURMA AND V. BEEKMAN SECTION 10. FOOD IN CONTEXT THIS IS OR IS NOT FOOD: FRAMING MALNUTRITION, OBESITY AND HEALTHY EATING 289 M. KORTHALS FOOD AS ART: POIISIS AND THE IMPORTANCE OF SOFT IMPACTS 295 / HYMERS CONFLICTING FOOD PRODUCTION VALUES: GLOBAL FREE MARKET OR LOCAL PRODUCTION? 301 B.K. MYSKJA TOWARD SUSTAINABLE AGRICULTURE AND FOOD PRODUCTION: AN ETHICALLY SOUND VISION FOR THE FUTURE 307 F.-T. GOTTWALD 12 CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT SECTION 11. FISH FOR FOOD CHANGING AN ICONIC SPECIES BY BIOTECHNOLOGY: THE CASE OF NORWEGIAN SALMON 315 B.K. MYSKJA AND A.I. MYHR WHY GERMAN CONSUMERS NEED TO RECONSIDER THEIR PREFERENCES: THE ETHICAL ARGUMENT FOR AQUACULTURE 321 M. KAISER FISH FOR FOOD IN A CHALLENGED CLIMATE: ETHICAL REFLECTIONS 326 H. ROCKLINSBERG SECTION 12. FOOD AND SUSTAINABILITY A THEORETICAL FRAMEWORK TO ANALYSE SUSTAINABILITY RELEVANT FOOD CHOICES FROM A CULTURAL PERSPECTIVE: CARING FOR FOOD AND SUSTAINABILITY IN A PLURALISTIC SOCIETY 335 H. SCHOSLER, J. DE BOER AND].]. BOERSEMA FOOD, SUSTAINABILITY AND ECOLOGICAL RESPONSIBILITY: HUNGER AS THE NEGATION OF HUMAN RIGHTS 342 F.JAVIER BLDZQUEZ RUIZ CULTURED MEAT: WILL IT SEPARATE US FROM NATURE ? 348 S. WELIN AND C. VAN DER WEELE SECTION 13. CONSUMERS AND CONSUMING GENDER DIFFERENCES IN PRO-SOCIAL BEHAVIOUR: THE CASE OF FAIR TRADE FOOD CONSUMERS 355 B. DEDEVITIIS, A.I. DELUCA AND O.W.MAIETTA EMPLOYING A NORMATIVE CONCEPTION OF SUSTAINABILITY TO REASON AND SPECIFY GREEN CONSUMERISM 361 L. VOGET-KLESCHIN ARE WE MORALLY OBLIGED TO BECOME VEGANS ? 367 S.-J. CONRAD FOOD ETHICS: NEW RELIGION OR COMMON SENSE ? 373 E. SCHMID SECTION 14. SCIENCE AND GOVERNANCE CLIMATE CHANGE AND BIODIVERSITY: A NEED FOR REFLEXIVE INTERDISCIPLINARITY 381 A. BLANCHARD CHANGING SOCIETIES: ETHICAL QUESTIONS RAISED BY ANR-FUNDED RESEARCH PROGRAMS AND PROJECTS RELATED TO CLIMATE AND ENVIRONMENTAL CHANGE 387 M. DE LATTRE-GASQUET, P. MONFRAY AND M. VAUCLIN CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT 13 EXAMINING THE INCLUSION OF ETHICS AND SOCIAL ISSUES IN BIOSCIENCE RESEARCH: CONCEPTS OF REFLECTION IN SCIENCE 394 R. SMITH AND K. MILLAR BIOCHAR FOR SMALLHOLDER FARMERS IN EAST AFRICA: ARGUING FOR TRANSDISCIPLINARY RESEARCH 400 N. HAGEMANN SECTION 15. VALUES FOR GOVERNANCE BIOTECHNOLOGY AND A NEW APPROACH TO A THEORY OF VALUES 407 J.N. MARKOPOULOS TOWARDS A VALUE-REFLEXIVE GOVERNANCE OF WATER 413 S. MEISCH, R. BECK AND T. POTTHAST MAPPING CORE VALUES AND ETHICAL PRINCIPLES FOR LIVELIHOODS IN ASIA 419 S. BREMER, A,S, HAUGEN ANDM. KAISER SECTION 16. BIOTECHNOLOGY IN CONTEXT CONFLICT CLOUD GREEN GENETIC ENGINEERING: STRUCTURING AND VISUALIZING THE CONTROVERSY OVER BIOTECHNOLOGY IN AGRICULTURE 427 C. DIIRNBERGER MAIZE AS A CULTURAL ELEMENT OF IDENTITY AND AS A BIOLOGICAL BEING: NARRATIVES OF MEXICAN CHILDREN ON THE TRANSGENIC MAIZE DEBATE AND THE IMPORTANCE OF KNOWING THE CONTEXT 431 W. CANO AND A. IBARRA IMPLEMENTATION OF ETHICAL STANDARDS IN A CATTLE IMPROVEMENT COMPANY 436 M. DE WEERD, F.L.B. MEIJBOOM ANDJ.S. MERTON SECTION 17. ANIMAL ETHICS LEAVING THE IVORY TOWER OR BACK INTO THEORY? LEARNING FROM PARADIGM CASES IN ANIMAL ETHICS 441 H. GRIMM FROM JUST USING ANIMALS TO A JUSTIFICATION OF ANIMAL USE: THE INTRINSIC VALUE OF ANIMALS AS A CONFUSING START 447 F.L.B. MEIJBOOM DANIEL HAYBRON S THEORY OF WELFARE AND ITS IMPLICATIONS FOR ANIMAL WELFARE ASSESSMENT 450 T. VISAK COGNITIVE RELATIVES YET MORAL STRANGERS ? KILLING GREAT APES AND DOLPHINS FOR FOOD 455 J. BENZ-SCHWARZBURG 74 CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT ASSESSING THE ANIMAL ETHICS REVIEW PROCESS 462 0. VARGA, P. SANDOE AND I.A.S. OLSSON INVESTIGATING THE EXISTENCE OF AN ANIMAL KUZNETS CURVE IN THE EU-15 COUNTRIES 468 F ALLIEVI AND M. VINNARI THE CHINESE ANIMAL: FROM FOOD TO PET 475 S. ANDERSEN 0YEN SECTION 18. ETHICS TEACHING BRINGING ANIMAL ETHICS TEACHING INTO THE PUBLIC DOMAIN: THE ANIMALOGOS EXPERIENCE 483 I.A.S. OLSSON, N.H. FRANCO ANDM. MAGALHDES-SANTANA TEACHING SUSTAINABILITY AND ETHICS 489 M. STEINER AND B. SKORUPINSKI TEACHING SUSTAINABLE DEVELOPMENT AND ENVIRONMENTAL ETHICS: THE IBMB-CONCEPT OF BRINGING THEORY AND PRACTICAL CASES TOGETHER 496 C. JUNG AND B. ELGER SECTION 19. ETHICAL MATRIX AND LEARNING INSTRUMENTS THE MEPHAM MATRIX AND THE IMPORTANCE OF INSTITUTIONS IN FOOD AND AGRICULTURAL ETHICS 505 L. VOGET-KLESCHIN THE ETHICAL MATRIX AS AN INSTRUMENT FOR TEACHING AND EVALUATION 511 J. DIETRICH, R. LUTZ, M. HILSCHER, D. MANOHARAN, I. MATUTE GIRON,], MAUSER, S. SCBWEIZER AND A.C. BELLOWS FOOD ETHICS FOR AN ACTIVE CITIZENRY: AGROFOOD DEMOCRACY - AN ACTIVE LEARNING TOOL 517 I.L. CALDERON, L. ESCAJEDO SAN EPIFANIO, M. DE RENOBALES, A. LOPEZ-BASAGUREN, M. GORROTXATEGI, M. MARTINEZ DE PANCORBO, A. ROCANDIO, K. MILLAR, R. ANTHONY, R. GONZALEZ-GARCIA, S. TARODO, P.C. PRIETO, A. JELENCOVIC, I. SALCES, A. BERNARDO ANDM. NOVO AUTHOR INDEX 521 KEYWORD INDEX 523 CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT 7 5
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genre	(DE-588)1071861417 Konferenzschrift 2012 Tübingen gnd-content
genre_facet	Konferenzschrift 2012 Tübingen
id	DE-604.BV040601218
illustrated	Not Illustrated
indexdate	2024-12-20T16:18:21Z
institution	BVB
institution_GND	(DE-588)1161770704
isbn	9789086861972
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025428959
oclc_num	820435136
open_access_boolean
owner	DE-91S DE-BY-TUM DE-11 DE-739
owner_facet	DE-91S DE-BY-TUM DE-11 DE-739
physical	526 Seiten Diagramme 25 cm
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Wageningen Academic Publishers
record_format	marc
spellingShingle	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012 Umweltbewusstsein (DE-588)4078517-8 gnd Umweltpolitik (DE-588)4078523-3 gnd Umweltethik (DE-588)4078520-8 gnd Umweltschutz (DE-588)4061644-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Massentierhaltung (DE-588)4133429-2 gnd Gegenmaßnahme (DE-588)4445317-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Vegetarismus (DE-588)4187457-2 gnd Klimaänderung (DE-588)4164199-1 gnd Tierethik (DE-588)4194901-8 gnd
subject_GND	(DE-588)4078517-8 (DE-588)4078523-3 (DE-588)4078520-8 (DE-588)4061644-7 (DE-588)4326464-5 (DE-588)4133429-2 (DE-588)4445317-6 (DE-588)4352756-5 (DE-588)4187457-2 (DE-588)4164199-1 (DE-588)4194901-8 (DE-588)1071861417
title	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012
title_auth	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012
title_exact_search	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012
title_full	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012 edited by: Thomas Potthas, Simon Meisch
title_fullStr	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012 edited by: Thomas Potthas, Simon Meisch
title_full_unstemmed	Climate change and sustainable development ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012 edited by: Thomas Potthas, Simon Meisch
title_short	Climate change and sustainable development
title_sort	climate change and sustainable development ethical perspectives on land use and food production eursafe 2012 tubingen germany 30 may 2 june 2012
title_sub	ethical perspectives on land use and food production : EurSAFE 2012, Tübingen, Germany, 30 May - 2 June 2012
topic	Umweltbewusstsein (DE-588)4078517-8 gnd Umweltpolitik (DE-588)4078523-3 gnd Umweltethik (DE-588)4078520-8 gnd Umweltschutz (DE-588)4061644-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Massentierhaltung (DE-588)4133429-2 gnd Gegenmaßnahme (DE-588)4445317-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Vegetarismus (DE-588)4187457-2 gnd Klimaänderung (DE-588)4164199-1 gnd Tierethik (DE-588)4194901-8 gnd
topic_facet	Umweltbewusstsein Umweltpolitik Umweltethik Umweltschutz Nachhaltigkeit Massentierhaltung Gegenmaßnahme Fleischverbrauch Vegetarismus Klimaänderung Tierethik Konferenzschrift 2012 Tübingen
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025428959&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT eursafecongresstubingen climatechangeandsustainabledevelopmentethicalperspectivesonlanduseandfoodproductioneursafe2012tubingengermany30may2june2012 AT potthastthomas climatechangeandsustainabledevelopmentethicalperspectivesonlanduseandfoodproductioneursafe2012tubingengermany30may2june2012 AT meischsimon climatechangeandsustainabledevelopmentethicalperspectivesonlanduseandfoodproductioneursafe2012tubingengermany30may2june2012

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