Consider the fork: a history of how we cook and eat
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Basic Books
2012
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025402181&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | XXIII, 327 S. Ill. |
| ISBN: | 9780465021765 9780465033324 |
Internformat
MARC
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| 245 | 1 | 0 | |a Consider the fork |b a history of how we cook and eat |c Bee Wilson ; with ill. by Annabel Lee |
| 264 | 1 | |a New York |b Basic Books |c 2012 | |
| 300 | |a XXIII, 327 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 1 | |a "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025402181 | |
Datensatz im Suchindex
| _version_ | 1819372592595730432 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
INTRODUCTION IX
CHAPTER ONE
POTS AND PANS Z
WITH TICE COOKER
CHAPTER TWO KNIFE 41
WITH JVLEZZALUNA
CHAPTER THREE
FIRE 73
WITH TOASTER
CHAPTER FOUR
MEASURE III
` 0ITH EGG TIMER
CHAPTER FIVE GRIND 147
70ITH NUTMEG GRATER
IMAGE 2
CONTENTS
CHAPTER SIX
EAT 181
WITH TONGS
CHAPTER SEVEN
ICE 211
WITH MOLDS
CHAPTER EIGHT
KITCHEN 247
WITH COFFEE
ACKNOWLEDGMENTS 281
NOTES 283
BIBLIOGRAPHY 291
INDEX 311
VIII
|
| any_adam_object | 1 |
| author | Wilson, Bee 1974- |
| author_GND | (DE-588)1059727226 |
| author_facet | Wilson, Bee 1974- |
| author_role | aut |
| author_sort | Wilson, Bee 1974- |
| author_variant | b w bw |
| building | Verbundindex |
| bvnumber | BV040574912 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)840941019 (DE-599)GBV717527522 |
| dewey-full | 643/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 643 - Housing and household equipment |
| dewey-raw | 643/.3 |
| dewey-search | 643/.3 |
| dewey-sort | 3643 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV040574912 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T16:17:40Z |
| institution | BVB |
| isbn | 9780465021765 9780465033324 |
| language | English |
| lccn | 2012016283 |
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| physical | XXIII, 327 S. Ill. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Basic Books |
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| subject_GND | (DE-588)4033371-1 (DE-588)4015556-0 (DE-588)4272526-4 (DE-588)4144935-6 |
| title | Consider the fork a history of how we cook and eat |
| title_auth | Consider the fork a history of how we cook and eat |
| title_exact_search | Consider the fork a history of how we cook and eat |
| title_full | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_fullStr | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_full_unstemmed | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_short | Consider the fork |
| title_sort | consider the fork a history of how we cook and eat |
| title_sub | a history of how we cook and eat |
| topic | Küchengerät (DE-588)4033371-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Zubereitung (DE-588)4272526-4 gnd Besteck (DE-588)4144935-6 gnd |
| topic_facet | Küchengerät Ess- und Trinksitte Zubereitung Besteck |
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