Drivers of innovation in pediatric nutrition:
When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresse...
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Basel
Karger
2010
|
| Schriftenreihe: | Nestlé Nutrition Institute Workshop Series: Pediatric Program
Vol. 66 |
| Schlagwörter: | |
| Links: | https://karger.com/books/book/2941 https://karger.com/books/book/2941 |
| Zusammenfassung: | When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance.Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition |
| Beschreibung: | Meeting the challenge of developing new products |
| Umfang: | 1 Online-Ressource (XIV, 228 Seiten) |
| ISBN: | 9783805594554 |
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| 520 | |a When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance.Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition | ||
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| discipline | Medizin |
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| spelling | Drivers of innovation in pediatric nutrition editors Berthold Koletzko, Sibylle Koletzko, Frank Ruemmele Basel Karger 2010 1 Online-Ressource (XIV, 228 Seiten) txt rdacontent c rdamedia cr rdacarrier Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 66 Meeting the challenge of developing new products When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance.Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Mangelernährung (DE-588)4138143-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Wissenschaftlich-technischer Fortschritt (DE-588)4132508-4 gnd rswk-swf Kind (DE-588)4030550-8 gnd rswk-swf Kindernahrung (DE-588)4313725-8 gnd rswk-swf Sanya (DE-588)7500630-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2009 Sanya gnd-content Kind (DE-588)4030550-8 s Ernährung (DE-588)4015332-0 s Mangelernährung (DE-588)4138143-9 s DE-604 Kindernahrung (DE-588)4313725-8 s Ernährungswissenschaft (DE-588)4152829-3 s Wissenschaftlich-technischer Fortschritt (DE-588)4132508-4 s Sanya (DE-588)7500630-3 g Ernährungsphysiologie (DE-588)4152823-2 s b DE-604 Koletzko, Berthold 1954- (DE-588)109717686 edt Koletzko, Sibylle (DE-588)1072398125 edt Ruemmele, Frank edt Erscheint auch als Druck-Ausgabe 978-3-8055-9454-7 (DE-604)BV036604038 Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 66 (DE-604)BV039154949 66 https://karger.com/books/book/2941 Verlag Volltext |
| spellingShingle | Drivers of innovation in pediatric nutrition Nestlé Nutrition Institute Workshop Series: Pediatric Program Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Mangelernährung (DE-588)4138143-9 gnd Ernährung (DE-588)4015332-0 gnd Wissenschaftlich-technischer Fortschritt (DE-588)4132508-4 gnd Kind (DE-588)4030550-8 gnd Kindernahrung (DE-588)4313725-8 gnd |
| subject_GND | (DE-588)4152823-2 (DE-588)4152829-3 (DE-588)4138143-9 (DE-588)4015332-0 (DE-588)4132508-4 (DE-588)4030550-8 (DE-588)4313725-8 (DE-588)7500630-3 (DE-588)1071861417 |
| title | Drivers of innovation in pediatric nutrition |
| title_auth | Drivers of innovation in pediatric nutrition |
| title_exact_search | Drivers of innovation in pediatric nutrition |
| title_full | Drivers of innovation in pediatric nutrition editors Berthold Koletzko, Sibylle Koletzko, Frank Ruemmele |
| title_fullStr | Drivers of innovation in pediatric nutrition editors Berthold Koletzko, Sibylle Koletzko, Frank Ruemmele |
| title_full_unstemmed | Drivers of innovation in pediatric nutrition editors Berthold Koletzko, Sibylle Koletzko, Frank Ruemmele |
| title_short | Drivers of innovation in pediatric nutrition |
| title_sort | drivers of innovation in pediatric nutrition |
| topic | Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Mangelernährung (DE-588)4138143-9 gnd Ernährung (DE-588)4015332-0 gnd Wissenschaftlich-technischer Fortschritt (DE-588)4132508-4 gnd Kind (DE-588)4030550-8 gnd Kindernahrung (DE-588)4313725-8 gnd |
| topic_facet | Ernährungsphysiologie Ernährungswissenschaft Mangelernährung Ernährung Wissenschaftlich-technischer Fortschritt Kind Kindernahrung Sanya Konferenzschrift 2009 Sanya |
| url | https://karger.com/books/book/2941 |
| volume_link | (DE-604)BV039154949 |
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