Verfügbarkeit: Food information regulation | Technische Universität München

Food information regulation: commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers

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Bibliographische Detailangaben
Beteilige Person:	Hagenmeyer, Moritz 1965- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Berlin Lexxion 2012
Schlagwörter:	Europäische Union > Verordnung betreffend die Information der Verbraucher über Lebensmittel Kommentar
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025009567&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	XXVIII, 419 S.
ISBN:	9783869652061 9783869652078

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Datensatz im Suchindex

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adam_text	IMAGE 1 CONTENTS CONTENTS PREFACE VII PREFACE TO THE GERMAN EDITION IX AUTHOR XI CONTENTS XIII LIST O F ABBREVIATIONS XVII BIBLIOGRAPHY XIX OVERVIEW O F THE DISTRIBUTION O F THE RECITALS XXIII SYNOPSES CONCERNING THE PREDECESSORS O F THE PROVISIONS OF THE FIR XXV CHAPTER I GENERAL PROVISIONS 1 ARTICLE 1 SUBJECT MATTER AND SCOPE 1 ARTICLE 2 DEFINITIONS 9 ANNEX I SPECIFIC DEFINITIONS 13 CHAPTER II GENERAL PRINCIPLES ON FOOD INFORMATION 57 ARTICLE 3 GENERAL OBJECTIVES 57 ARTICLE 4 PRINCIPLES GOVERNING MANDATORY FOOD INFORMATION . . . . 65 ARTICLE 5 CONSULTATION OF THE EUROPEAN FOOD SAFETY AUTHORITY . . 73 CHAPTER III GENERAL FOOD INFORMATION REQUIREMENTS AND RESPONSIBILITIES O F FOOD BUSINESS OPERATORS 75 ARTICLE 6 BASIC REQUIREMENT 75 ARTICLE 7 FAIR INFORMATION PRACTICES 77 ARTICLE 8 RESPONSIBILITIES 89 CHAPTER IV MANDATORY FOOD INFORMATION 99 SECTION 1 CONTENT AND PRESENTATION 99 ARTICLE 9 LIST OF MANDATORY PARTICULARS 99 ARTICLE 10 ADDITIONAL MANDATORY PARTICULARS FOR SPECIFIC TYPES OR CATEGORIES OF FOODS 109 ANNEX III FOODS FOR WHICH THE LABELLING MUST INCLUDE ONE OR MORE ADDITIONAL PARTICULARS 109 XIII HTTP://D-NB.INFO/1021947725 IMAGE 2 CONTENTS ARTICLE 11 WEIGHTS AND MEASURES 123 ARTICLE 12 AVAILABILITY AND PLACEMENT OF MANDATORY FOOD INFORMATION 125 ARTICLE 13 PRESENTATION OF MANDATORY PARTICULARS 129 ANNEX IV DEFINITION O F X-HEIGHT 130 ARTICLE 14 DISTANCE SELLING 137 ARTICLE 15 LANGUAGE REQUIREMENTS 143 ARTICLE 16 OMISSION OF CERTAIN MANDATORY PARTICULARS 145 ANNEX V FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT O F THE MANDATORY NUTRITION DECLARATION 146 SECTION 2 DETAILED PROVISIONS ON MANDATORY PARTICULARS 159 ARTICLE 17 NAME OF THE FOOD 159 ANNEX VI NAME O F THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS 160 PART A MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD 160 PART B SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF MINCED MEAT 163 PART C SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF SAUSAGE CASINGS 164 ARTICLE 18 LIST OF INGREDIENTS 175 ANNEX VII INDICATION AND DESIGNATION O F INGREDIENTS , . . 176 PART A SPECIFIC PROVISIONS CONCERNING THE INDICATION OF INGREDIENTS BY DESCENDING ORDER OF WEIGHT 176 PART B DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF A CATEGORY RATHER THAN A SPECIFIC NAME 179 PART C DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER 182 PART D DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS . . . 183 PART E DESIGNATION OF COMPOUND INGREDIENTS 184 ARTICLE 19 OMISSION OF THE LIST OF INGREDIENTS 213 ARTICLE 20 OMISSION OF CONSTITUENTS OF FOOD FROM THE LIST OF INGREDIENTS 217 XIV IMAGE 3 CONTENTS ARTICLE 21 LABELLING OF CERTAIN SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 223 ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 224 ARTICLE 22 QUANTITATIVE INDICATION OF INGREDIENTS 235 ANNEX VIII QUANTITATIVE INDICATION O F INGREDIENTS 235 ARTICLE 23 NET QUANTITY 249 ANNEX IX NET QUANTITY DECLARATION 249 ARTICLE 24 MINIMUM DURABILITY DATE, USE BY DATE AND DATE OF FREEZING 259 ANNEX X DATE O F MINIMUM DURABILITY, USE BY DATE AND DATE O F FREEZING 259 ARTICLE 25 STORAGE CONDITIONS OR CONDITIONS OF USE 273 ARTICLE 26 COUNTRY OF ORIGIN OR PLACE OF PROVENANCE 275 ANNEX XI TYPES O F MEAT FOR WHICH THE INDICATION O F THE COUNTRY O F ORIGIN OR PLACE O F PROVENANCE IS MANDATORY 277 ARTICLE 27 INSTRUCTIONS FOR USE 287 ARTICLE 28 ALCOHOLIC STRENGTH 289 ANNEX XII ALCOHOLIC STRENGTH 289 SECTION 3 NUTRITION DECLARATION 293 ARTICLE 29 RELATIONSHIP WITH OTHER LEGISLATION 293 ARTICLE 30 CONTENT 295 ANNEX XIII REFERENCE INTAKES 297 PART A DAILY REFERENCE INTAKES FOR VITAMINS AND MINERALS (ADULTS) 297 ARTICLE 31 CALCULATION 307 ANNEX XIV CONVERSION FACTORS CONVERSION FACTORS FOR THE CALCULATION O F ENERGY 308 ARTICLE 32 EXPRESSION PER 100 G OR PER 100 ML 315 ANNEX XIII REFERENCE INTAKES FOR ENERGY AND SELECTED NUTRIENTS OTHER THAN VITAMINS AND MINERALS (ADULTS) 315 ARTICLE 33 EXPRESSION O N A PER PORTION BASIS OR PER CONSUMPTION UNIT 321 ARTICLE 34 PRESENTATION 329 XV IMAGE 4 CONTENTS ANNEX XV EXPRESSION AND PRESENTATION O F NUTRITION DECLARATION 330 ARTICLE 35 ADDITIONAL FORMS OF EXPRESSION AND PRESENTATION 339 CHAPTER V VOLUNTARY FOOD INFORMATION 347 ARTICLE 36 APPLICABLE REQUIREMENTS 347 ARTICLE 37 PRESENTATION 353 CHAPTER VI NATIONAL MEASURES 355 ARTICLE 38 NATIONAL MEASURES 355 ARTICLE 39 NATIONAL MEASURES ON ADDITIONAL MANDATORY PARTICULARS 357 ARTICLE 40 MILK A N D MILK PRODUCTS 361 ARTICLE 41 ALCOHOLIC BEVERAGES 363 ARTICLE 42 EXPRESSION OF THE NET QUANTITY 365 ARTICLE 43 VOLUNTARY INDICATION OF REFERENCE INTAKES FOR SPECIFIC POPULATION GROUPS 367 ARTICLE 44 NATIONAL MEASURES FOR NON-PREPACKED FOOD 369 ARTICLE 45 NOTIFICATION PROCEDURE 373 CHAPTER VII IMPLEMENTING, AMENDING AND FINAL PROVISIONS 377 ARTICLE 46 AMENDMENTS TO THE ANNEXES 377 ARTICLE 47 TRANSITIONAL PERIOD FOR AND DATE OF APPLICATION OF IMPLEMENTING MEASURES OR DELEGATED ACTS 379 ARTICLE 48 COMMITTEE 383 ARTICLE 49 AMENDMENTS TO REGULATION (EC) NO 1924/2006 387 ARTICLE 50 AMENDMENTS TO REGULATION (EC) NO 1925/2006 389 ARTICLE 51 EXERCISE OF THE DELEGATION 391 ARTICLE 53 REPEAL 397 ARTICLE 54 TRANSITIONAL MEASURES 401 ARTICLE 55 ENTRY INTO FORCE AND DATE OF APPLICATION 405 INDEX 407 XVI
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author	Hagenmeyer, Moritz 1965-
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dewey-ones	344 - Labor, social, education & cultural law
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dewey-tens	340 - Law
discipline	Rechtswissenschaft
format	Book
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spellingShingle	Hagenmeyer, Moritz 1965- Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers Europäische Union Verordnung betreffend die Information der Verbraucher über Lebensmittel (DE-588)7859481-9 gnd
subject_GND	(DE-588)7859481-9 (DE-588)4136710-8
title	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers
title_auth	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers
title_exact_search	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers
title_full	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers Moritz Hagenmeyer
title_fullStr	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers Moritz Hagenmeyer
title_full_unstemmed	Food information regulation commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers Moritz Hagenmeyer
title_short	Food information regulation
title_sort	food information regulation commentary on regulation eu no 1169 2011 on the provision of food information to consumers
title_sub	commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers
topic	Europäische Union Verordnung betreffend die Information der Verbraucher über Lebensmittel (DE-588)7859481-9 gnd
topic_facet	Europäische Union Verordnung betreffend die Information der Verbraucher über Lebensmittel Kommentar
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Inhaltsverzeichnis