The contrary forces of innovation: an ethnography of innovation in the food industry

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes

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Bibliographische Detailangaben
Beteilige Person: Hoholm, Thomas (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Basingstoke Palgrave Macmillan 2011
Schlagwörter:
Links:http://www.palgraveconnect.com/doifinder/10.1057/9780230302082
http://www.palgraveconnect.com/doifinder/10.1057/9780230302082
Zusammenfassung:The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes
Umfang:1 Online-Ressource (XI, 319 S.) Ill., graph. Darst.
Format:Document
ISBN:9780230302082