Profilo di competenza e formazione del restauratore: note di un testimone
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Italienisch |
| Veröffentlicht: |
2009
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| Schlagwörter: | |
| ISSN: | 1122-3197 |
Internformat
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| indexdate | 2025-01-11T17:32:39Z |
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| language | Italian |
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| spelling | Federici, Carlo 1948- Verfasser (DE-588)114764375X aut Profilo di competenza e formazione del restauratore note di un testimone 2009 txt rdacontent n rdamedia nc rdacarrier Restaurator (DE-588)4177875-3 gnd rswk-swf Ausbildung (DE-588)4112628-2 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Restaurator (DE-588)4177875-3 s DE-604 Ausbildung (DE-588)4112628-2 s volume:22 number:75 year:2009 pages:29-33 Kermes Firenze, 2009 22.2009, 75, 29-33 (DE-604)BV002723650 1122-3197 (DE-600)1010154-8 |
| spellingShingle | Federici, Carlo 1948- Profilo di competenza e formazione del restauratore note di un testimone Restaurator (DE-588)4177875-3 gnd Ausbildung (DE-588)4112628-2 gnd |
| subject_GND | (DE-588)4177875-3 (DE-588)4112628-2 (DE-588)4027833-5 |
| title | Profilo di competenza e formazione del restauratore note di un testimone |
| title_auth | Profilo di competenza e formazione del restauratore note di un testimone |
| title_exact_search | Profilo di competenza e formazione del restauratore note di un testimone |
| title_full | Profilo di competenza e formazione del restauratore note di un testimone |
| title_fullStr | Profilo di competenza e formazione del restauratore note di un testimone |
| title_full_unstemmed | Profilo di competenza e formazione del restauratore note di un testimone |
| title_short | Profilo di competenza e formazione del restauratore |
| title_sort | profilo di competenza e formazione del restauratore note di un testimone |
| title_sub | note di un testimone |
| topic | Restaurator (DE-588)4177875-3 gnd Ausbildung (DE-588)4112628-2 gnd |
| topic_facet | Restaurator Ausbildung Italien |
| work_keys_str_mv | AT federicicarlo profilodicompetenzaeformazionedelrestauratorenotediuntestimone |