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Food chains: French abolitionism and human consumption (1787 - 1819)

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Bibliographic Details
Main Author:	Grigsby, Darcy Grimaldo 19XX- (Author)
Format:	Paper
Language:	English
Published:	2003
ISBN:	0-7190-6005-2

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Record in the Search Index

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spelling	Grigsby, Darcy Grimaldo 19XX- Verfasser (DE-588)133809927 aut Food chains French abolitionism and human consumption (1787 - 1819) 2003 txt rdacontent n rdamedia nc rdacarrier pages:153-175 An economy of colour / ed. by Geoff Quilley and Kay Dian Kriz 1. publ. Manchester [u.a.], 2003 S. 153-175 (DE-604)BV017013784 0-7190-6005-2
spellingShingle	Grigsby, Darcy Grimaldo 19XX- Food chains French abolitionism and human consumption (1787 - 1819)
title	Food chains French abolitionism and human consumption (1787 - 1819)
title_auth	Food chains French abolitionism and human consumption (1787 - 1819)
title_exact_search	Food chains French abolitionism and human consumption (1787 - 1819)
title_full	Food chains French abolitionism and human consumption (1787 - 1819)
title_fullStr	Food chains French abolitionism and human consumption (1787 - 1819)
title_full_unstemmed	Food chains French abolitionism and human consumption (1787 - 1819)
title_short	Food chains
title_sort	food chains french abolitionism and human consumption 1787 1819
title_sub	French abolitionism and human consumption (1787 - 1819)
work_keys_str_mv	AT grigsbydarcygrimaldo foodchainsfrenchabolitionismandhumanconsumption17871819

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