The contrary forces of innovation: an ethnography of innovation in the food industry
"The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes."--
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Houndmills [u.a.]
Palgrave Macmillan
2011
|
| Ausgabe: | 1. publ. |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022621934&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Zusammenfassung: | "The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes."-- |
| Beschreibung: | Literaturangaben |
| Umfang: | XI, 319 S. Ill., graph. Darst. |
| ISBN: | 9780230283664 |
Internformat
MARC
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| 245 | 1 | 0 | |a The contrary forces of innovation |b an ethnography of innovation in the food industry |c Thomas Hoholm |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Houndmills [u.a.] |b Palgrave Macmillan |c 2011 | |
| 300 | |a XI, 319 S. |b Ill., graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 520 | |a "The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes."-- | ||
| 650 | 4 | |a Fishery processing / Technological innovations / Sweden | |
| 650 | 4 | |a Organizational change / Sweden | |
| 650 | 4 | |a Ethnic food industry / Sweden | |
| 650 | 4 | |a Fermented fish / Sweden | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Operations Research |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industrial Management |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
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| 650 | 4 | |a Wirtschaft | |
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Datensatz im Suchindex
| _version_ | 1819266194497077248 |
|---|---|
| adam_text | Contents
List of Illustrations x
Acknowledgements
xi
Parti
1
Understanding Innovation As Process
3
Innovation in the making: a case study
4
Situating the study
7
Innovation management and process
10
The industrial network approach
14
Actor-network theory and the study of emergence
21
Investigating process and controversy
33
The structure of the book
36
2
Constructing Ethnography
38
Digging into potential cases
45
Doing organisational ethnography
47
Gathering materials
47
Reorganising materials: writing ethnography
50
Part II
3
Introducing the Case Study
57
Combining fish, fermentation and proteins
58
The idea of fermenting fish
58
Starting product development
59
Market research and technological development
61
Including pre-rigor salmon
63
Shift from
Umi
No Kami to
Salma
64
Scaling up production
65
Market testing: presenting the product
66
Market testing: selling
Salma
Cured
67
Market testing: selling fresh
69
Summing up the case study
70
Blue-green innovation and Tine s strategy
71
Agricultural R&D and the appeal of fish
71
vii
viii Contents
Blue-green
innovation
74
Tine s efforts to industrialise fish
77
The
biomarine
projects
84
Restructuring Tine
Biomarin
87
4
Fermenting Fish: Innovation in Practice
94
Idea and invention: recombining elements
95
Neptun:
research and technology development
99
Collaboration in the laboratory
99
Funding the
Neptun
project
101
Testing different types of fish
106
Umi
No Kami: from science to product development
109
Filing and marketing a patent application
109
Starring the
Umi
No Kami project
115
Organising the project
117
Recombining materials and stabilising fatty acids
121
Recruiting and controlling micro-organisms
127
Summing up: organising micro-actors
133
Early market research and conceptualisation
135
Types of customers and quality/price
140
Management preconditions and initial intentions
143
International study tour
144
Domestic market research
146
Summing up market opportunities
148
Summing up identity negotiations
149
Reorganising the project and scaling up production
151
The coup of
Umi
No Kami
155
The market system for fish
163
The cold fish technology and pre-rigor processing
169
Bremnes Seashore s point of view
172
Partnering: negotiating contracts and practice
174
Scaling up production
181
The intervention of micro-organisms
185
Adjusting production practice
187
Looking for users
193
Making the concept:
Salma
193
Looking for users: the marketing tour
198
Catering for Asia
204
A market test for salmon salami in Germany
212
Fish salami unmade
215
Contents ix
Part
III
5
An Analytic Scheme of Innovation Processes
221
Staging of innovation processes
224
Mobilising actor-networks
225
Knowledge exploration
226
Interaction and confrontation of sub-processes
227
A network of interconnected processes
230
6
The Contrary Forces of Innovation
232
Realising and stabilising innovations
235
Mobilising and committing to uncertain outcomes
242
Translation and path creation
243
Mobilisation in the face of exploration
248
Exploring knowledge and generating complexity
258
Punctuated learning
259
Exploration as divergent process
262
Interacting and mutual translation of interests
270
Interacting with users
271
Mutual translation of interests
278
7
Conclusion
286
Innovation: processes, controversies and networks
287
Mobilising actor-networks
289
Exploring knowledge
290
Network of interconnected processes
292
Innovation process research
294
Afterword
296
Notes
298
References
305
Index
313
|
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| geographic | Schweden |
| geographic_facet | Schweden |
| id | DE-604.BV037470153 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T15:17:34Z |
| institution | BVB |
| isbn | 9780230283664 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022621934 |
| oclc_num | 670481074 |
| open_access_boolean | |
| owner | DE-11 DE-473 DE-BY-UBG |
| owner_facet | DE-11 DE-473 DE-BY-UBG |
| physical | XI, 319 S. Ill., graph. Darst. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Palgrave Macmillan |
| record_format | marc |
| spellingShingle | Hoholm, Thomas The contrary forces of innovation an ethnography of innovation in the food industry Fishery processing / Technological innovations / Sweden Organizational change / Sweden Ethnic food industry / Sweden Fermented fish / Sweden BUSINESS & ECONOMICS / Operations Research bisacsh BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Ethnologie (DE-588)4078931-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Innovation (DE-588)4027089-0 gnd |
| subject_GND | (DE-588)4078931-7 (DE-588)4034889-1 (DE-588)4027089-0 |
| title | The contrary forces of innovation an ethnography of innovation in the food industry |
| title_auth | The contrary forces of innovation an ethnography of innovation in the food industry |
| title_exact_search | The contrary forces of innovation an ethnography of innovation in the food industry |
| title_full | The contrary forces of innovation an ethnography of innovation in the food industry Thomas Hoholm |
| title_fullStr | The contrary forces of innovation an ethnography of innovation in the food industry Thomas Hoholm |
| title_full_unstemmed | The contrary forces of innovation an ethnography of innovation in the food industry Thomas Hoholm |
| title_short | The contrary forces of innovation |
| title_sort | the contrary forces of innovation an ethnography of innovation in the food industry |
| title_sub | an ethnography of innovation in the food industry |
| topic | Fishery processing / Technological innovations / Sweden Organizational change / Sweden Ethnic food industry / Sweden Fermented fish / Sweden BUSINESS & ECONOMICS / Operations Research bisacsh BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Ethnologie (DE-588)4078931-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Innovation (DE-588)4027089-0 gnd |
| topic_facet | Fishery processing / Technological innovations / Sweden Organizational change / Sweden Ethnic food industry / Sweden Fermented fish / Sweden BUSINESS & ECONOMICS / Operations Research BUSINESS & ECONOMICS / Industrial Management BUSINESS & ECONOMICS / Industries / General Industrie Wirtschaft Ethnologie Lebensmittelindustrie Innovation Schweden |
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