Food in the American military a history - Fisher, John C. 1949-; Fisher, Carol 1947- (McFarland, 2010)
"This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
Includes bibliographical references and index
Keywords: Geschichte; Operational rations (Military supplies) -- United States -- History; Cooking for military personnel -- United States -- History; Militär; Ernährung; USA