Verfügbarkeit: The world food economy | Technische Universität München

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Bibliographische Detailangaben
Beteiligte Personen:	Southgate, Douglas 1952- (VerfasserIn), Graham, Douglas H. (VerfasserIn), Tweeten, Luther G. 1931- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Hoboken, NJ John Wiley & Sons [2011]
Ausgabe:	Second edition
Schlagwörter:	Landwirtschaft Agriculture > Economic aspects Food supply Agrarüberschuss Lebensmittelversorgung Nahrungsmangel Lebensmittelproduktion Lebensmittelwirtschaft Globalisierung
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020885735&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Includes bibliographical references and index
Umfang:	XII, 452 Seiten Illustrationen, Diagramme, Karten
ISBN:	9780470593622

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Datensatz im Suchindex

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adam_text	Titel: The world food economy Autor: Southgate, Douglas DeWitt Jahr: 2011 Contents Preface to the Second Edition ix Acknowledgments xi 1 Introduction 1 1.1 Our Focus 4 1.2 Chapter Outline 7 Key Words and Terms 10 Study Questions 10 2 The Demand Side: How Population Growth and Higher Incomes Affect Food Consumption 11 2.1 Classic Malthusianism, Its Modern Variants, and Its Critiques 12 2.2 Demographic Transition 20 2.3 Trends in Human Numbers, Past and Present 31 2.4 Food Consumption and Income 34 2.5 Demand Trends and Projections 38 2.6 Summary and Conclusions 41 Key Words and Terms 41 Study Questions 42 Appendix: The Fundamental Economics of Demand 43 3 The Supply Side: Agricultural Production and Its Determinants 49 3.1 The Nature of Agriculture 50 3.2 Increases in Agricultural Supply 59 3.3 Has Intensification Run Its Course? 75 3.4 The Food Economy Beyond the Farm Gate 82 3.5 Trends in Per Capita Production 85 Key Words and Terms 87 Study Questions 88 Appendix: The Fundamental Economics of Supply 89 4 Aligning the Consumption and Production of Food over Time 95 4.1 The Desirability of Competitive Equilibrium 97 4.2 Public Policy and Markets for Farm Products 100 4.3 Historical Trends in the Scarcity of Agricultural Products 106 4.4 Outlook for the Twenty-First Century 111 Key Words and Terms 113 Study Questions 114 Appendix: The Coordination of Decentralized Decision Making 114 5 Agriculture and the Environment 122 5.1 Diagnosing and Correcting Environmental Market Failure 124 5.2 Agriculture and Climate Change 127 5.3 Farmland Degradation 131 5.4 Agriculture and Deforestation 136 5.5 Agricultural Development and the Environment 140 Key Words and Terms 144 Study Questions 144 Appendix: Market Failure and Its Remedies 145 6 Globalization and Agriculture 151 6.1 The Theory of Comparative Advantage 152 6.2 Trade Distortions and the Economic Impacts 154 6.3 The Debate over Globalization 158 6.4 Potential Gains from Agricultural Trade Liberalization 161 6.5 Multilateral Trade Negotiations and Agriculture 165 6.6 The Case for Free Trade Still Stands 170 Key Words and Terms 171 Study Questions 172 Appendix: Two-Country Illustrations of Comparative Advantage 172 7 Agriculture and Economic Development 178 7.1 Economic Expansion and Structural Transformation 180 7.2 Agriculture's Role in Economic Development 187 7.3 Trying to Develop at Agriculture's Expense 189 7.4 Agricultural Development for the Sake of Economic Growth and Diversification 193 7.5 Summary and Conclusions 196 Key Words and Terms 197 Study Questions 197 8 Striving for Food Security 199 8.1 Who and Where Are the Food-Insecure? 200 8.2 Achieving Food Security 204 8.3 The Food Security Synthesis and Economic Development 208 8.4 The Standard Model and Communitarian Values 217 Key Words and Terms 220 Study Questions 220 9 Interregional Differences and Similarities 221 9.1 Economic Growth and Income Distribution 221 9.2 Population Dynamics 226 9.3 Agriculture's Response to Demand Growth 234 9.4 Summary 238 Key Words and Terms 240 Study Questions 240 10 Affluent Nations 241 10.1 Standards of Living 242 10.2 Population Dynamics 245 10.3 The Food Economy 249 10.4 Dietary Change and Consumption Trends 259 10.5 Summary 264 Key Words and Terms 266 Study Questions 266 11 Asia 267 11.1 Trends in GDP per Capita 268 11.2 Population Dynamics 274 11.3 Agricultural Development 279 11.4 Dietary Change, Consumption Trends, and Food Security 285 11.5 Summary 290 Key Words and Terms 291 Study Questions 291 12 Latin America and the Caribbean 292 12.1 Trends in GDP per Capita 293 12.2 Population Dynamics 298 12.3 Agricultural Development 302 12.4 Dietary Change, Consumption Trends, and Food Security 311 12.5 Summary 315 Key Words and Terms 318 Study Questions 318 13 The Middle East and North Africa 319 13.1 Political Realities and Economic Trends 320 13.2 Population Dynamics 324 13.3 Agricultural Development 328 13.4 Dietary Change, Consumption Trends, and Food Security 335 13.5 Summary 339 Key Words and Terms 340 Study Questions 340 14 Eastern Europe and the Former Soviet Union 341 14.1 Economic Trends since the Fall of Communism 343 14.2 Demographic Trends 349 14.3 The Agricultural Sector 353 14.4 Dietary Change, Consumption Trends, and Food Security 362 14.5 Summary 370 Key Words and Terms 371 Study Questions 371 15 Sub-Saharan Africa 372 15.1 Trends in GDP per Capita 375 15.2 Demographic Trends 380 15.3 Agricultural Development 386 15.4 Consumption Trends and Food Security 395 15.5 Summary 402 Key Words and Terms 403 Study Questions 403 16 The Global Food Economy in the Twenty-First Century 404 16.1 Victims of Our Own Success? 407 16.2 The New Food Economy 410 16.3 The Changing Role of Government 412 16.4 Back to the Future Food Economy? 414 Key Words and Terms 418 Study Questions 418 Abbreviations and Acronyms 419 Map Annex 421 References 427 Index 441
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spellingShingle	Southgate, Douglas 1952- Graham, Douglas H. Tweeten, Luther G. 1931- The world food economy Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nahrungsmangel (DE-588)4115336-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Globalisierung (DE-588)4557997-0 gnd
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title	The world food economy
title_auth	The world food economy
title_exact_search	The world food economy
title_full	The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten
title_fullStr	The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten
title_full_unstemmed	The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten
title_short	The world food economy
title_sort	the world food economy
topic	Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nahrungsmangel (DE-588)4115336-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Globalisierung (DE-588)4557997-0 gnd
topic_facet	Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss Lebensmittelversorgung Nahrungsmangel Lebensmittelproduktion Lebensmittelwirtschaft Globalisierung
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