Verfügbarkeit: A soup for the Qan | Technische Universität München

A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text

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Bibliographische Detailangaben
Beteiligte Personen:	Buell, Paul D. 1941- (VerfasserIn), Anderson, E. N. 1941- (VerfasserIn)
Weitere beteiligte Personen:	Perry, Charles (MitwirkendeR)
Format:	Buch
Sprache:	Englisch Chinesisch
Veröffentlicht:	Leiden [u.a.] Brill 2010
Ausgabe:	2. rev. and expanded ed.
Schriftenreihe:	Sir Henry Wellcome Asian series 9
Schlagwörter:	Hu, Sihui > ca. 15.Jh. > Yin-shan-zheng-yao Geschichte 1456 Nutrition / China / Early works to 1800 Food habits / China / Early works to 1800 Food habits > China > Early works to 1800 Nutrition > China > Early works to 1800 Quelle Ernährung Diät Kochen China
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020221464&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Beschreibung:	Previous ed.: London: Kegan Paul, 2000 Includes bibliographical references and index
Umfang:	XIV, 661 S. Ill.
ISBN:	9789004180208

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Datensatz im Suchindex

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adam_text	Titel: A soup for the Qan Autor: Buell, Paul D Jahr: 2010 CONTENTS Acknowledgments xi A Note on Transcription xv PART A: BACKGROUND AND ANALYSIS INTRODUCTION.....................................3 1. HISTORICAL AND CULTURAL CONTEXT..........11 I. Yinshan zhengyao: Text and Author 11 II. The Rise of the Mongolian Empire 16 III. Mongols as Cultural Intermediaries 20 IV. The Successor States 22 V. Cultural Spheres of the Mongolian World Order 28 Steppes of Mongolia 28 The Mongolian Way of Life 28 Traditional Mongolian Society 31 Traditional Mongolian Foods 35 China 47 The Muslim World 60 2. ANALYSIS OF THE TEXT..........................79 I. Introduction 79 II. Analysis 87 Des Goûts Mongols: the Persistence of the Steppe 87 Mongolian Words and Phrases of the YSZY 90 Mongolian materia dietica et medica 95 Mongolian Recipes 102 Turko-lslamic Influences 105 Terminology 106 Islamic World materia dietetica et medica 113 Turko-Middle Eastern Recipes 116 Bread, Noodle and Grain Foods 116 Sweets 119 viii CONTENTS Other Recipes from the Islamic World 121 Islamic World Influences on Other Material 121 Assimilation of Other People s Recipes 122 Influence of Arabic Medicine 123 The Chinese Framework 125 Song-Jin-Yuan Correspondence Medicine in the YSZY 128 Origins of Correspondence Medicine 128 The Correspondence System Structures 134 The Correspondence System Illness, Diagnosis and Treatment 136 Herbal and Dietary Traditions and Their Role in Correspondence Medicine 138 The Residue of Demons and Folklore 141 Chinese Culinary Traditions and the YSZY 146 The Social Context of F5ZF Food way s 154 III. Conclusion 158 PART B: TEXT AND TRANSLATION TRANSLATOR S NOTE..............................165 I. Translation 165 II. Weights and Measures 171 III. Cooking with the YSZY 171 PREFACES.........................................177 Chinese Text 177 Translation 187 JUAN ONE.........................................197 Chinese Text 197 Translation 243 JUAN TWO........................................ 309 Chinese Text 309 Translation 363 JUAN THREE......................................... Chinese Text 425 CONTENTS ix Translation 487 PART C: APPENDICES Appendix One: The Materia Dietetica et Medica 555 Appendix Two: Grain Foods of the Early Turks (Charles Perry) 571 BIBLIOGRAPHY....................................593 GENERAL INDEX...................................629
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spellingShingle	Buell, Paul D. 1941- Anderson, E. N. 1941- A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text Sir Henry Wellcome Asian series Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 gnd Nutrition / China / Early works to 1800 Food habits / China / Early works to 1800 Food habits China Early works to 1800 Nutrition China Early works to 1800 Quelle (DE-588)4135952-5 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd Kochen (DE-588)4031445-5 gnd
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title	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text
title_alt	Yin shan cheng yao
title_auth	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text
title_exact_search	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text
title_full	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text by Paul D. Buell, Eugene N. Anderson ; appendix by Charles Perry
title_fullStr	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text by Paul D. Buell, Eugene N. Anderson ; appendix by Charles Perry
title_full_unstemmed	A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text by Paul D. Buell, Eugene N. Anderson ; appendix by Charles Perry
title_short	A soup for the Qan
title_sort	a soup for the qan chinese dietary medicine of the mongol era as seen in hu sihui s yinshan zhengyao introduction translation commentary and chinese text
title_sub	Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text
topic	Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 gnd Nutrition / China / Early works to 1800 Food habits / China / Early works to 1800 Food habits China Early works to 1800 Nutrition China Early works to 1800 Quelle (DE-588)4135952-5 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd Kochen (DE-588)4031445-5 gnd
topic_facet	Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao Nutrition / China / Early works to 1800 Food habits / China / Early works to 1800 Food habits China Early works to 1800 Nutrition China Early works to 1800 Quelle Ernährung Diät Kochen China
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