Internformat: Omega-6, omega-3 essential fatty acid ratio

Omega-6, omega-3 essential fatty acid ratio: the scientific evidence

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing co...

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Weitere beteiligte Personen:	Simopoulos, Artemis P. 1933- (HerausgeberIn), Cleland, Leslie G. (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Basel Karger 2003
Schriftenreihe:	World review of nutrition and dietetics Vol. 92
Schlagwörter:	Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Lipidstoffwechsel Omega-6-Fettsäuren Omega-3-Fettsäuren Aufsatzsammlung
Links:	https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://doi.org/10.1159/isbn.978-3-318-01018-3 https://karger.com/books/book/2462 https://karger.com/books/book/2462 https://karger.com/books/book/2462
Zusammenfassung:	Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega–6/omega–3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega–6 fatty acids and increasing the omega–3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs.This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators
Umfang:	1 Online-Ressource (XIV, 174 Seiten) Illustrationen
ISBN:	9783318010183

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genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV036069307
illustrated	Illustrated
indexdate	2025-03-07T13:01:05Z
institution	BVB
isbn	9783318010183
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-018960611
oclc_num	728412472
open_access_boolean
owner	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-578 DE-11 DE-1046 DE-706
owner_facet	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-578 DE-11 DE-1046 DE-706
physical	1 Online-Ressource (XIV, 174 Seiten) Illustrationen
psigel	ZDB-1-KEB
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	Karger
record_format	marc
series	World review of nutrition and dietetics
series2	World review of nutrition and dietetics
spellingShingle	Omega-6, omega-3 essential fatty acid ratio the scientific evidence World review of nutrition and dietetics Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Lipidstoffwechsel (DE-588)4035875-6 gnd Omega-6-Fettsäuren (DE-588)4309350-4 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd
subject_GND	(DE-588)4035875-6 (DE-588)4309350-4 (DE-588)4208733-8 (DE-588)4143413-4
title	Omega-6, omega-3 essential fatty acid ratio the scientific evidence
title_auth	Omega-6, omega-3 essential fatty acid ratio the scientific evidence
title_exact_search	Omega-6, omega-3 essential fatty acid ratio the scientific evidence
title_full	Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland
title_fullStr	Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland
title_full_unstemmed	Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland
title_short	Omega-6, omega-3 essential fatty acid ratio
title_sort	omega 6 omega 3 essential fatty acid ratio the scientific evidence
title_sub	the scientific evidence
topic	Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Lipidstoffwechsel (DE-588)4035875-6 gnd Omega-6-Fettsäuren (DE-588)4309350-4 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd
topic_facet	Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Lipidstoffwechsel Omega-6-Fettsäuren Omega-3-Fettsäuren Aufsatzsammlung
url	https://karger.com/books/book/2462
volume_link	(DE-604)BV039163828
work_keys_str_mv	AT simopoulosartemisp omega6omega3essentialfattyacidratiothescientificevidence AT clelandleslieg omega6omega3essentialfattyacidratiothescientificevidence

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