Nutrition and fitness: cultural, genetic and metabolic aspects
This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from...
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Weitere beteiligte Personen: | |
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Format: | Elektronisch Tagungsbericht E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Basel
Karger
2008
|
Schriftenreihe: | World review of nutrition and dietetics
Vol. 98 |
Schlagwörter: | |
Links: | https://karger.com/books/book/2613 |
Zusammenfassung: | This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiovascular disease; the impact of the APO E genotype on health, nutrition and fitness; nutrition in the prevention of chronic disease; and the connection between exercise and obesity. Papers on nutritional risk factors for gastrointestinal cancers; mediterranean diets as a global resource in health and disease; as well as political issues conclude the presentations. Covering a wide spectrum of issues, these proceedings will be of interest to geneticists, nutritionists and dieticians, exercise physiologists, cultural anthropologists, historians, pediatricians, internists, general practitioners, health care providers, scientists in industry and government, policymakers, and national and international governmental organizations |
Beschreibung: | Includes bibliographical references and indexes |
Umfang: | 1 Online-Ressource (XV, 259 Seiten) Illustrationen, Diagramme |
ISBN: | 9783805585316 |
Internformat
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490 | 1 | |a World review of nutrition and dietetics |v Vol. 98 | |
500 | |a Includes bibliographical references and indexes | ||
520 | |a This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiovascular disease; the impact of the APO E genotype on health, nutrition and fitness; nutrition in the prevention of chronic disease; and the connection between exercise and obesity. Papers on nutritional risk factors for gastrointestinal cancers; mediterranean diets as a global resource in health and disease; as well as political issues conclude the presentations. Covering a wide spectrum of issues, these proceedings will be of interest to geneticists, nutritionists and dieticians, exercise physiologists, cultural anthropologists, historians, pediatricians, internists, general practitioners, health care providers, scientists in industry and government, policymakers, and national and international governmental organizations | ||
650 | 4 | |a Nutrition | |
650 | 4 | |a Genetics | |
650 | 4 | |a Metabolism | |
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Datensatz im Suchindex
DE-BY-TUM_katkey | 1739359 |
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author_GND | (DE-588)120285509 |
author_facet | Simopoulos, Artemis P. 1933- |
building | Verbundindex |
bvnumber | BV036069288 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141.A1 |
callnumber-search | QP141.A1 |
callnumber-sort | QP 3141 A1 |
callnumber-subject | QP - Physiology |
classification_rvk | YT 2005 ZX 9387 |
collection | ZDB-1-KEB ZDB-25-KRG |
ctrlnum | (OCoLC)837709409 (DE-599)BVBBV036069288 |
dewey-full | 612.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.3 |
dewey-search | 612.3 |
dewey-sort | 3612.3 |
dewey-tens | 610 - Medicine and health |
discipline | Sport Medizin |
format | Electronic Conference Proceeding eBook |
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illustrated | Illustrated |
indexdate | 2024-12-20T14:06:08Z |
institution | BVB |
institution_GND | (DE-588)10355269-8 |
isbn | 9783805585316 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018960593 |
oclc_num | 837709409 |
open_access_boolean | |
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physical | 1 Online-Ressource (XV, 259 Seiten) Illustrationen, Diagramme |
psigel | ZDB-1-KEB ZDB-25-KRG |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Karger |
record_format | marc |
series | World review of nutrition and dietetics |
series2 | World review of nutrition and dietetics |
spellingShingle | Nutrition and fitness cultural, genetic and metabolic aspects World review of nutrition and dietetics Nutrition Genetics Metabolism Sports Medicine Fitness (DE-588)4071235-7 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4071235-7 (DE-588)4015332-0 (DE-588)1071861417 |
title | Nutrition and fitness cultural, genetic and metabolic aspects |
title_auth | Nutrition and fitness cultural, genetic and metabolic aspects |
title_exact_search | Nutrition and fitness cultural, genetic and metabolic aspects |
title_full | Nutrition and fitness cultural, genetic and metabolic aspects volume editor: Artemis P. Simopoulos |
title_fullStr | Nutrition and fitness cultural, genetic and metabolic aspects volume editor: Artemis P. Simopoulos |
title_full_unstemmed | Nutrition and fitness cultural, genetic and metabolic aspects volume editor: Artemis P. Simopoulos |
title_short | Nutrition and fitness |
title_sort | nutrition and fitness cultural genetic and metabolic aspects |
title_sub | cultural, genetic and metabolic aspects |
topic | Nutrition Genetics Metabolism Sports Medicine Fitness (DE-588)4071235-7 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Nutrition Genetics Metabolism Sports Medicine Fitness Ernährung Konferenzschrift 2006 Schanghai |
url | https://karger.com/books/book/2613 |
volume_link | (DE-604)BV039163828 |
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