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Bibliographic Details
Main Author: Pathak, Yashwant (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2010
Series:Food science and technology
Subjects:
Physical Description:XVIII, 382 S.
ISBN:9781420082210
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Branch Library Weihenstephan

Holdings details from Teilbibliothek Weihenstephan
Call Number: 1002 OEK 460f 2010 A 1306-1
Copy 1 Available for loan On Shelf